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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $81,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus program
Paid vacation time
401(k) with a vesting match
Free Employee Assistance Programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Visual insurance
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned cafe and bakery brand known for its dedication to culinary excellence and genuine hospitality. With a commitment to crafting amazing food made from scratch, Tatte has established a reputation for delivering high-quality dining experiences that blend authentic flavors with innovative techniques. As a vibrant and fast-growing company, Tatte prides itself on fostering a strong team environment where passion, creativity, and professionalism are valued. Opening a new City Center cafe represents a significant expansion for the brand, underscoring its ambition to bring its signature dishes and warm hospitality to a wider audience. The establishment thrives in high-volume,... Show More
Job Requirements
- Minimum of three years of culinary or kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum of three years of culinary or kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
- Hospitality education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office – Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Job Duties
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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