Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
403B retirement plan
Employee assistance program
Paid Time Off
Holiday pay
Community fitness center
Team recognition programs
Scholarship Opportunities
Employee Referral Program
DailyPay
Job Description
Porters Neck Village is a distinguished senior living community that offers an extraordinary lifestyle for its residents. Nestled in a welcoming environment, this community is renowned for its commitment to providing compassionate and high-quality care to seniors while embracing a culture of hospitality that enhances the quality of life for both residents and employees. As a part of a larger organization dedicated to the future of senior living, Porters Neck Village invests not only in the well-being of its residents but also in the professional growth and development of its staff members. This approach fosters a vibrant, inclusive workplace where employees are more than just workers; they are valued contributors to the community’s mission of creating meaningful and joyful experiences for seniors. With a focus on excellence, innovation, and compassionate service, Porters Neck Village has established itself as a leader in the senior care industry, promising a nurturing atmosphere that respects the wisdom and life stories of its residents.
The role of Sous Chef at Porters Neck Village is a full-time position that plays an integral part in the Community Culinary Department. This hospitality-focused position offers a unique opportunity for culinary professionals who are passionate about delivering exceptional food experiences in a senior living setting. As a Sous Chef, you will be responsible for hands-on production cooking and maintaining the highest standards of food quality, presentation, and sanitation. You will work closely within a team to produce and serve menu items according to established recipes while embodying the community's standards for cleanliness and operational organization. The position not only requires culinary expertise but also a dedication to hospitality, as you will interact with residents to ensure their dining experience exceeds expectations. Along with a competitive salary and a $500 sign-on bonus, this position includes valuable benefits such as paid time off, health and dental insurance, and access to the community fitness center. The role supports the broader mission of Porters Neck Village to create a culture where each employee contributes to top-line revenue and occupancy through excellent service and engagement. Candidates with a culinary background and a passion for senior care will find this a rewarding and impactful career choice at Porters Neck Village.
The role of Sous Chef at Porters Neck Village is a full-time position that plays an integral part in the Community Culinary Department. This hospitality-focused position offers a unique opportunity for culinary professionals who are passionate about delivering exceptional food experiences in a senior living setting. As a Sous Chef, you will be responsible for hands-on production cooking and maintaining the highest standards of food quality, presentation, and sanitation. You will work closely within a team to produce and serve menu items according to established recipes while embodying the community's standards for cleanliness and operational organization. The position not only requires culinary expertise but also a dedication to hospitality, as you will interact with residents to ensure their dining experience exceeds expectations. Along with a competitive salary and a $500 sign-on bonus, this position includes valuable benefits such as paid time off, health and dental insurance, and access to the community fitness center. The role supports the broader mission of Porters Neck Village to create a culture where each employee contributes to top-line revenue and occupancy through excellent service and engagement. Candidates with a culinary background and a passion for senior care will find this a rewarding and impactful career choice at Porters Neck Village.
Job Requirements
- High school diploma or equivalent
- Minimum of five years cooking experience in a restaurant or senior living environment
- Ability to maintain high standards of hygiene and sanitation
- Strong interpersonal skills for interacting with residents and team members
- Willingness to work full-time hours
- Commitment to embodying the hospitality promises of the community
Job Qualifications
- Culinary degree preferred
- Minimum of five years restaurant/senior living or equivalent cooking experience required
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle according to the Porters Neck Village recipe book
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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