Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.25
Work Schedule
Fixed Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meals
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a respected leader in senior living management, overseeing a diverse portfolio of 34 communities across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a workforce nearing 2,200 dedicated employees, Arrow Senior Living is committed to enhancing the quality of life for its residents by providing comprehensive care options such as independent living, assisted living, and memory care. The company prides itself on creating a home-like environment not only for its residents but also for its team members, fostering a culture of care, respect, and professional growth. Arrow Senior Living values diversity and inclusivity, serving and employing individuals of all backgrounds and faiths without discrimination, adhering strictly to state and federal laws. The organization emphasizes internal promotion, employee appreciation, and ongoing support, making it an attractive employer for those passionate about making a difference in the lives of seniors.
The Sous Chef role at Ridgemere Senior Living in Conway, AR offers an exciting opportunity for culinary professionals eager to contribute to a vibrant senior living community. This full-time position comes with a competitive hourly wage ranging from $18.00 to $25.25 and features a consistent Sunday through Thursday schedule from 11:30 a.m. to 7:30 p.m., providing work-life balance. The Sous Chef will be instrumental in crafting delectable, nutritious meals that meet high culinary standards, ensuring that each dining experience is exceptional for residents while also managing portion control and reducing waste. Responsibilities extend beyond cooking, as the Sous Chef will oversee kitchen operations including equipment maintenance, food storage, sanitation, and staff supervision. Leadership skills are paramount as this role involves coaching the culinary team, maintaining operational expectations, and cultivating a positive work environment. Adeptness in administrative tasks such as creating and managing documents in Microsoft Word and Excel, along with effective communication with management and staff, are essential. Physical demands include standing, bending, and lifting up to 50 pounds, with some work occurring in extreme temperature settings such as kitchens and walk-in freezers. This position is ideal for someone looking to grow within a company known for promoting from within while benefiting from comprehensive employee incentives and a supportive team culture focused on both resident satisfaction and employee fulfillment.
The Sous Chef role at Ridgemere Senior Living in Conway, AR offers an exciting opportunity for culinary professionals eager to contribute to a vibrant senior living community. This full-time position comes with a competitive hourly wage ranging from $18.00 to $25.25 and features a consistent Sunday through Thursday schedule from 11:30 a.m. to 7:30 p.m., providing work-life balance. The Sous Chef will be instrumental in crafting delectable, nutritious meals that meet high culinary standards, ensuring that each dining experience is exceptional for residents while also managing portion control and reducing waste. Responsibilities extend beyond cooking, as the Sous Chef will oversee kitchen operations including equipment maintenance, food storage, sanitation, and staff supervision. Leadership skills are paramount as this role involves coaching the culinary team, maintaining operational expectations, and cultivating a positive work environment. Adeptness in administrative tasks such as creating and managing documents in Microsoft Word and Excel, along with effective communication with management and staff, are essential. Physical demands include standing, bending, and lifting up to 50 pounds, with some work occurring in extreme temperature settings such as kitchens and walk-in freezers. This position is ideal for someone looking to grow within a company known for promoting from within while benefiting from comprehensive employee incentives and a supportive team culture focused on both resident satisfaction and employee fulfillment.
Job Requirements
- Must be at least eighteen years of age
- Able to stand, walk, bend, kneel, and stoop throughout the day
- Ability to frequently lift and/or move items up to fifty pounds
- Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
- Available to work indoors and outdoors for events
- Must be criminally cleared
Job Qualifications
- At least three years of experience in senior housing or a related field preferred but not required
- Demonstrated skills, knowledge, and competency in leadership, training, and supervision
- Proficient written and oral communication skills
- Completed formal culinary, food service, or restaurant training or equivalent supervisory or management-level experience
- Comfortable with Microsoft Word and Excel, including document creation and modification
- Ability to send, receive, and forward emails
- Knowledge of health and safety regulations in food service
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
- Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
- Manage kitchen staff training and development to uphold quality and safety standards
- Coordinate food ordering and inventory to ensure freshness and cost efficiency
- Maintain compliance with health and safety regulations
- Collaborate with dietary staff to accommodate resident dietary needs and preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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