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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement Plan
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards
Reduced meal costs
Professional Development
Commuter Benefits
Job Description
Cornerstone at Hampton is a distinguished senior living community located in Hampton, New Hampshire, dedicated to providing exceptional care and a warm, welcoming environment for its senior residents. As part of Senior Living Residences (SLR), Cornerstone at Hampton takes pride in its reputation for delivering superior customer service and a gourmet dining experience tailored to the unique needs of each resident. Recognized as the number one workplace in The Boston Globe's 2024 List of Top Places to Work and ranked 35th nationally by USA Today, this community offers a vibrant and inclusive atmosphere that prioritizes safety, respect, and personal growth... Show More
Job Requirements
- Food safety certification preferred
- minimum 1-2 years experience as a cook
- ability to lift trays and dishes and occasionally move furniture
- effective communication skills
- punctuality and reliability
- commitment to resident care and teamwork
- ability to work early morning shifts Sunday through Thursday
Job Qualifications
- Food safety certification preferred
- minimum 1-2 years cooking experience in a fast-paced environment
- strong communication skills with residents and coworkers
- ability to work collaboratively in a team
- knowledge of dietary restrictions and meal preparation
- punctual and reliable work ethic
Job Duties
- Prepare, cook, and plate food for meals and special events
- assist with ordering kitchen supplies and ingredients
- accommodate residents' dietary needs effectively
- maintain cleanliness and organization in the kitchen
- collaborate with culinary team to ensure timely meal service
- manage inventory and reduce food waste
- support training and development of kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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