Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
retirement plan with company match
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards program
Reduced meal costs
Professional development programs
Commuter Benefits

Job Description

Senior Living Residences (SLR) is a leading provider of senior living communities, dedicated to enhancing the quality of life for older adults through compassionate care and exceptional service. With a strong commitment to creating inclusive, welcoming, and equitable environments, Senior Living Residences has earned recognition for its outstanding workplace culture, ranking #1 in The Boston Globe's 2024 List of Top Places to Work and #35 nationwide by USA Today. Situated in East Greenwich, Rhode Island, the East Greenwich community epitomizes the company’s dedication to providing a safe, home-like atmosphere that encourages fun and connection among residents and staff alike.\n\nThe sous chef position at Senior Living Residences - East Greenwich offers an exciting opportunity to be part of a caring and skilled dining team, delivering a gourmet dining experience tailored specifically for senior residents. This full-time role is designed for culinary professionals eager to contribute their skills in a meaningful setting that values superior customer service and attention to each resident's dietary needs. Offering competitive hourly rates starting between $23 and $24, the company also provides an extensive benefits package from the first day of hire, including paid time off, health insurance, dental and vision coverage, and more.\n\nAs a sous chef in this inspiring environment, your primary responsibilities will include preparing, cooking, and plating meals and special events. You will support the ordering process and make accommodations to meet various dietary requirements, ensuring that every meal upholds the high standards expected by both residents and the community. This role requires adaptability to fast-paced scenarios and the physical ability to perform tasks involving lifting and moving dining furniture as needed.\n\nAdditionally, working at SLR means joining a team committed to diversity, equity, and inclusion, with initiatives that actively solicit associate input to foster a great workplace for all. The role offers development paths including professional education and certification opportunities, such as the option to become a Certified Dementia Practitioner. Employees benefit from retail discounts across various services, commuter benefits, and generous referral bonuses, all designed to enhance work-life balance and personal growth.\n\nBy joining the food service team at Senior Living Residences - East Greenwich, you become part of an organization that values reliability, effective communication, and a genuine passion for helping senior residents enjoy nourishing, enjoyable meals every day. This position is ideal for culinary professionals seeking to leverage their experience in a setting that rewards empathy and excellence in equal measure.

Job Requirements

  • food safety certification preferred
  • minimum 1 to 2 years experience as a cook in a fast paced setting
  • ability to lift trays dishes and occasionally move dining tables and furniture
  • effective communication skills
  • punctuality and reliability

Job Qualifications

  • Food safety certification preferred
  • minimum 1 to 2 years experience as a cook in a fast paced environment
  • ability to communicate effectively with residents and team members
  • punctual and reliable
  • knowledge of dietary restrictions and accommodations
  • basic kitchen equipment proficiency

Job Duties

  • Prepare cook and plate food for meals and special events
  • assist with ordering supplies and ingredients
  • accommodate and adjust meals to meet residents dietary needs
  • maintain cleanliness and organization of kitchen and dining areas
  • ensure compliance with food safety standards and regulations
  • communicate effectively with residents and team members
  • support overall culinary team in daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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