Sous Chef DELTA ONE LOUNGE- SEA

Eurest is a premier leader in business and industry dining, recognized for providing exceptional culinary services to employees of the nation’s largest and most prestigious companies. Operating across every state and serving diverse industries, Eurest is dedicated to delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, and through innovative vending solutions. With a robust team of approximately 16,000 chefs and in-unit associates, the company prides itself on its innovative, high-performing culture where enthusiasm, commitment to quality, and a drive for excellence are paramount. Eurest’s dynamic workplace offers limitless opportunities for career growth, fostering a professional environment that supports development and success in the culinary and hospitality fields. The company operates within Compass Group USA, a global leader in food service management, ensuring stability and access to a vast network of resources and expertise.

This opportunity is specifically for the role of Sous Chef at the Delta One Lounge located at Seattle-Tacoma International Airport (SEA). The Delta One Lounge is an exclusive premium lounge designed to cater to Delta Air Lines’ most discerning guests, offering an elevated culinary experience in a sophisticated setting. As Sous Chef, you will be instrumental in executing an elevated food program that emphasizes seasonal menus, premium ingredients, and refined culinary techniques. The role entails collaboration with corporate culinary and marketing teams for menu development and new menu rollouts. This is a hands-on leadership position where you will lead, coach, and inspire culinary team members, manage kitchen operations during service, oversee inventory and cost controls, and support special events and VIP experiences.

The salary range for this position is between $80,000 and $85,000 annually, reflecting the high level of expertise and responsibility required. The position offers the chance to work in a fast-paced, premium hospitality environment where culinary excellence and world-class service are priorities. Candidates passionate about fine dining, innovative cuisine, and superior guest service will find this role rewarding and challenging. Eurest offers a wide range of benefits including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and more, supporting associates' overall well-being and work-life balance. This role is a brilliant career advancement opportunity for culinary professionals who thrive in luxury hospitality and airport lounge settings, and who are committed to delivering exceptional dining experiences to diverse, global clientele.