Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
Medical insurance with $0 deductible and $0 copay
Dental Insurance
Vision Insurance
Company-paid Life and AD&D insurance
Additional life, cancer, accident and disability insurance options
401(k) retirement account
Paid Time Off
Store discounts and specials
great work/life balance
Job Description
Eatzi's is a vibrant and renowned food establishment known for its fresh, high-quality, scratch-made offerings in a fast-paced, high-volume environment. As a specialty market and cafe, Eatzi's combines the art of culinary craftsmanship with the convenience of prepared meals, bringing delicious experiences to its customers daily. The company prides itself on creating an inclusive and supportive work environment that fosters career growth and recognizes the contributions of its employees. It is committed to equal employment opportunities and encourages diversity and respect within the workplace.
Join the dedicated team at Eatzi's as a professional Sous Chef, where you will play a pivotal role in managing and directing a dynamic back of house team to deliver exceptional culinary experiences. This role is designed for culinary professionals passionate about mastering large-scale food production, coaching kitchen staff, and upholding stringent safety and quality standards. You will actively participate in food preparation, ensuring all dishes meet Eatzi's established recipes and quality guarantees. Your leadership will be critical in minimizing waste, maintaining operational controls, and collaborating closely with senior culinary management to innovate and refine recipes.
As a part of the leadership team, the Sous Chef at Eatzi's will fill in for higher-level chefs when necessary, contributing to scheduling, inventory coordination, and maintaining kitchen safety. This is an excellent opportunity for culinary experts who thrive in a fast-paced environment and are eager to grow professionally within a company that offers competitive salary, comprehensive benefits, and a strong commitment to work-life balance. If you have a minimum of three years' experience in culinary management, a positive and proactive attitude, and the ability to make decisive and calm judgments under pressure, this role is perfect for you. Embrace the chance to develop your career with a respected company where your skills and leadership will make a meaningful impact.
Join the dedicated team at Eatzi's as a professional Sous Chef, where you will play a pivotal role in managing and directing a dynamic back of house team to deliver exceptional culinary experiences. This role is designed for culinary professionals passionate about mastering large-scale food production, coaching kitchen staff, and upholding stringent safety and quality standards. You will actively participate in food preparation, ensuring all dishes meet Eatzi's established recipes and quality guarantees. Your leadership will be critical in minimizing waste, maintaining operational controls, and collaborating closely with senior culinary management to innovate and refine recipes.
As a part of the leadership team, the Sous Chef at Eatzi's will fill in for higher-level chefs when necessary, contributing to scheduling, inventory coordination, and maintaining kitchen safety. This is an excellent opportunity for culinary experts who thrive in a fast-paced environment and are eager to grow professionally within a company that offers competitive salary, comprehensive benefits, and a strong commitment to work-life balance. If you have a minimum of three years' experience in culinary management, a positive and proactive attitude, and the ability to make decisive and calm judgments under pressure, this role is perfect for you. Embrace the chance to develop your career with a respected company where your skills and leadership will make a meaningful impact.
Job Requirements
- Minimum of three years of experience in high-volume food production and culinary management
- Culinary degree preferred but not mandatory
- Ability to obtain Food Handler's certification and TABC certification
- Strong problem-solving and analytical skills
- Excellent organizational and time management skills
- Professional communication skills
- Ability to handle stressful situations with composure
- Supportive of company culture and policies
- Willingness to occasionally travel locally for business needs
Job Qualifications
- Minimum of three years of high-volume food production and culinary management experience
- Culinary degree preferred
- Positive, optimistic, enthusiastic, and self-confident attitude
- Ability to obtain Food Handler's certification and TABC certification
- Strong analytical and problem-solving skills
- Excellent independent judgment and decision-making abilities
- Well-organized with the ability to meet timelines and produce results
- Ability to remain calm and handle employee conflicts professionally
- Support and emulate the company's culture, policies, procedures, and standards
- Ability to work quickly and efficiently in a fast-paced environment
Job Duties
- Coach, manage, and evaluate the performance of back of house hourly team members
- Actively manage and participate in large volume food production in a fast-paced environment and operate in any food preparation station as needed
- Maintain safety and sanitation procedures in compliance with local health department requirements
- Establish quality and food production controls to minimize food and supply waste
- Adhere to company recipes to ensure consistency and quality of foods produced
- Regularly check and coordinate maintenance on kitchen equipment
- Communicate professionally and respectfully with all levels of individuals in the organization
- Develop new recipes or refine existing recipes
- Fill in for Executive Chef and Executive Sous Chef as needed
- Participate in scheduling for back of house staff
- Proactively recognize and address safety concerns in the kitchen and dishwashing area
- Assist in coordinating and participating in periodic inventory process
- Perform all other duties assigned by senior leadership
- Occasionally travel locally to pick up or deliver goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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