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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,300.00 - $76,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
other benefits
Job Description
Constellation Brands is a leading international producer and marketer of beer, wine, and spirits. With operations spanning the U.S., Canada, Mexico, New Zealand, and Italy, Constellation Brands stands as a Fortune 500 powerhouse dedicated to elevating life with every glass. Recognized for its innovation and admired corporate culture, the company has been honored with awards including Fortune's World's Most Innovative Companies in 2016 and World's Most Admired Companies in 2017. Since its inception, Constellation Brands has upheld a strong set of values that shape its culture and business practices, serving as a compass guiding their strategies and growth. The organization... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience preferred
- ability to communicate clearly and effectively
- ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis
- ability to work in a standing position for long periods
- exceptional hygiene and grooming habits
- must be able to work nights, weekends and some holidays
- ability to speak, read and understand basic cooking directions
- must be at least 21 years of age
- ability to sit and/or stand for long periods and work on a computer for extended periods
- lifting may be required
- reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- ability to communicate clearly and effectively
- ability to reach, bend, stoop, and lift up to 40 pounds regularly
- ability to work in a standing position for long periods
- exceptional hygiene and grooming habits
- ability to work nights, weekends, and some holidays
- must be able to speak, read and understand basic cooking directions
- must be at least 21 years of age
- ability to sit and/or stand for long periods and work on a computer
- experience leading kitchen teams preferred
- knowledge of food safety and sanitation standards
Job Duties
- Execute daily a la carte service with precision
- check and determine staffing needs and adjust labor accordingly
- lead kitchen teams by example providing clear direction and hands-on support
- mentor line cooks and prep cooks reinforcing standards and communication
- oversee daily prep, setup, breakdown, and post-service resets
- maintain food safety, sanitation, and quality standards
- assist with inventory management, ordering, and cost control
- communicate clearly with all departments for smooth execution
- contribute feedback for workflow and menu improvements
- support event and banquet operations during peak periods
- take ownership of kitchen operations in the absence of the Chef de Cuisine
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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