Sous Chef- CRC

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,000.00 - $60,800.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Training and Development

Uniform allowance

Job Description

Caravan Court Hotel is a distinguished hospitality establishment renowned for providing exceptional lodging and dining experiences. Nestled in a prime location, this hotel caters to a diverse clientele seeking comfort, impeccable service, and a welcoming atmosphere. As a full-service hotel, Caravan Court offers a variety of amenities including comfortable guest rooms, event spaces, and multiple dining outlets that serve a range of culinary delights. The hotel's commitment to excellence is reflected in its dedication to maintaining high standards of quality, guest satisfaction, and operational efficiency, making it a preferred destination for both leisure and business travelers.

The Sous Che... Show More

Job Requirements

Minimum of 45 hours per week
Physical ability to stand and walk for a minimum of 5 consecutive hours
Ability to crouch, stoop, twist, balance, reach overhead, handle and grasp effectively
Capability to push, pull, lift, and carry up to 50 pounds
Comfortable working in indoor and outdoor restaurant environments
Experience operating kitchen equipment safely
Willingness to work AM and PM shifts
Ability to work in conditions involving heat, open flames, wet floors, sharp utensils, and exposure to chemicals
Strong communication and leadership skills
Proficiency with hotel management and office software systems

Job Qualifications

Proven experience as a sous chef or similar role in the hospitality industry
Culinary degree or equivalent certification preferred
Strong knowledge of food safety and health regulations
Experience in staff hiring, training, and scheduling
Ability to manage food inventory and control food costs
Proficiency in Microsoft Office and hotel management systems such as Tabit, Alice, Stay n Touch, and Open Table
Excellent organizational and multitasking skills
Demonstrated ability to maintain high kitchen standards and ensure guest satisfaction

Job Duties

Display exceptional knowledge of all menu items and prices
Ensure core standards are adhered to by all kitchen and hotel staff
Schedule kitchen and steward staff according to reservations and hotel occupancy and post weekly
Participate in recruiting initiatives, new hire process
Complete biweekly payroll
Complete month end food inventory on the food inventory spreadsheet
Be present in the kitchen during peak restaurant hours and special events
Ensure all shifts have appropriate coverage
Review Open Table at the beginning of each shift
Manage budgeted cook and steward hours
Assign sections to appropriate scheduled staff
Ensure all opening duties are assigned and completed
Ensure all closing duties are assigned and completed
Schedule and execute weekly cleaning and monthly deep cleaning
Participate in any off-site events
Attend managerial meetings such as BEO, Behind the Scenes, Daily Stand Up
Schedule and host monthly Bravo meeting
Create and assign weekly trainings, roll out to staff
Any other duties as assigned by the Executive Chef and General Manager
Ensure kitchen staff is adhering to all service standards and codes of conduct
Be instrumental in achieving the food cost goals
Maintain an A grade on health inspections
Ensure all kitchen equipment is clean and functioning properly
Coordinate equipment repairs and contract cleaning of kitchen area
Maintain adequate inventory and par levels
Cleanliness of food storage areas
Order food items according to occupancy and banquet event orders
Ensure all cooks are equipped with appropriate knowledge to perform their roles effectively
Train and rehearse service standards with all kitchen staff
Communicate all special events and promotions with kitchen staff
Source and participate in events that help promote the hotel and all outlets
Schedule continuous staff training on cooking techniques
Ensure room service and amenities are prepared according to company standards
Have comprehensive knowledge of hotel systems such as Tabit, Alice, Stay n Touch, Open Table
Be proficient in Microsoft Word, Excel, and PowerPoint

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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