Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its luxurious properties and world-class service offerings. Located in vibrant Las Vegas, Nevada, MGM Resorts combines excitement, diversity, and innovation to create memorable experiences for guests from around the world. The company boasts a robust portfolio of hotels, casinos, entertainment venues, and dining establishments, making it one of the most dynamic full-service resort operators in the industry. Recognized for its commitment to excellence and guest satisfaction, MGM Resorts continuously strives to attract talented individuals who are passionate about contributing to a unique and immersive guest journey. Employees are valued for their teamwork, creativity, and dedication, which is reflected in the company’s vibrant culture and its emphasis on career growth and personal development.
The position of Conventions & Banquet Sous Chef at MGM Grand offers culinary professionals an exciting opportunity to shine in an energetic, high-volume environment, delivering exceptional dining experiences to diverse audiences. The role centers on creating and orchestrating culinary masterpieces that not only meet the highest standards of quality but also captivate guests with bold flavors and artistic presentations. As a key player in MGM Grand’s culinary team, the Sous Chef supports the overall operations by maintaining consistent food quality, managing kitchen processes efficiently, and collaborating closely with chefs, management, staff, and guests. A strong emphasis is placed on effective communication, budget management, and adherence to company systems such as Stratton Warren for purchasing and cost control. This full-time position is ideal for professionals who thrive in a fast-paced, demanding environment and who are eager to contribute their culinary expertise to a renowned hospitality leader. The employment at MGM Resorts offers an inclusive workplace culture alongside competitive benefits that foster physical and mental wellness, professional growth, and work-life balance.
The position of Conventions & Banquet Sous Chef at MGM Grand offers culinary professionals an exciting opportunity to shine in an energetic, high-volume environment, delivering exceptional dining experiences to diverse audiences. The role centers on creating and orchestrating culinary masterpieces that not only meet the highest standards of quality but also captivate guests with bold flavors and artistic presentations. As a key player in MGM Grand’s culinary team, the Sous Chef supports the overall operations by maintaining consistent food quality, managing kitchen processes efficiently, and collaborating closely with chefs, management, staff, and guests. A strong emphasis is placed on effective communication, budget management, and adherence to company systems such as Stratton Warren for purchasing and cost control. This full-time position is ideal for professionals who thrive in a fast-paced, demanding environment and who are eager to contribute their culinary expertise to a renowned hospitality leader. The employment at MGM Resorts offers an inclusive workplace culture alongside competitive benefits that foster physical and mental wellness, professional growth, and work-life balance.
Job Requirements
- High school diploma or GED
- 2+ years of relevant experience working in a high-volume culinary environment as a chef
- Ability to work varied shifts, including weekends and holidays
- Strong communication and organizational skills
- Familiarity with budgeting and cost management
- Experience working in a hotel or casino culinary setting preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience working a high-volume culinary environment as a chef
- 5+ years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred
- Associate's degree in food and beverage and/or course certification from an accredited Culinary Institute preferred
Job Duties
- Maintain quality and proper presentation of food
- Drive the customer relation management system by ensuring that all such orders are handled correctly
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Schedule and maintain the budgeted labor costs as well as potential food cost
- Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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