Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail, travel and more
free meals in employee dining room
Free parking
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Renowned for its iconic properties and world-class service, MGM Resorts offers guests an immersive experience filled with excitement, luxury, and unforgettable memories. With an extensive portfolio ranging from resorts and casinos to convention centers and entertainment venues, MGM Resorts is committed to innovation, excellence, and diversity. Employees at MGM Resorts are valued for their passion, dedication, and ability to contribute to an extraordinary workplace culture that celebrates creativity and teamwork. As a company that epitomizes the spirit of Las Vegas, MGM Resorts is the perfect destination for those who thrive in dynamic, fast-paced environments where luxury meets entertainment.
The role of Convention-Banquet Sous Chef at MGM Resorts International is a vibrant and essential part of delivering exceptional culinary experiences within the convention and banquet operations. This position calls for a high-energy, detail-oriented culinary leader who will help create extraordinary dining experiences for a diverse range of guests attending elegant banquets, large-scale conventions, and special events. The Convention-Banquet Sous Chef will work closely with the culinary team to ensure that every dish meets the highest standards of quality, presentation, and taste while managing a fast-paced kitchen environment where no two shifts are alike. This role demands creativity, leadership, and precision to execute menus flawlessly and contribute to memorable guest experiences. Successfully fulfilling this position will require a solid background in banquet and restaurant operations, a passion for culinary arts, and a proactive approach to managing labor and food costs using specialized systems like Stratton Warren. The Sous Chef will be responsible for fostering effective communication within the team and upholding MGM Resorts' commitment to exceptional hospitality. This position involves working varied shifts, including weekends and holidays, underscoring the need for flexibility and dependability. If you are a motivated culinary professional looking to advance your career within a prestigious company that values innovation, teamwork, and excellence, the Convention-Banquet Sous Chef role at MGM Resorts International offers a rewarding and dynamic opportunity to shine.
The role of Convention-Banquet Sous Chef at MGM Resorts International is a vibrant and essential part of delivering exceptional culinary experiences within the convention and banquet operations. This position calls for a high-energy, detail-oriented culinary leader who will help create extraordinary dining experiences for a diverse range of guests attending elegant banquets, large-scale conventions, and special events. The Convention-Banquet Sous Chef will work closely with the culinary team to ensure that every dish meets the highest standards of quality, presentation, and taste while managing a fast-paced kitchen environment where no two shifts are alike. This role demands creativity, leadership, and precision to execute menus flawlessly and contribute to memorable guest experiences. Successfully fulfilling this position will require a solid background in banquet and restaurant operations, a passion for culinary arts, and a proactive approach to managing labor and food costs using specialized systems like Stratton Warren. The Sous Chef will be responsible for fostering effective communication within the team and upholding MGM Resorts' commitment to exceptional hospitality. This position involves working varied shifts, including weekends and holidays, underscoring the need for flexibility and dependability. If you are a motivated culinary professional looking to advance your career within a prestigious company that values innovation, teamwork, and excellence, the Convention-Banquet Sous Chef role at MGM Resorts International offers a rewarding and dynamic opportunity to shine.
Job Requirements
- High school diploma or GED
- Minimum 2 years of relevant culinary experience in banquet or convention settings
- Ability to work flexible hours including weekends and holidays
- Proficiency in kitchen management systems
- Strong leadership and communication skills
- Ability to maintain high standards of food quality and presentation
Job Qualifications
- High school diploma or GED
- 2+ years of experience in high-volume banquet, convention, or restaurant operations
- Strong background in banquet operations, CBA production, hot line execution, and large-scale event culinary preparation
- Flexible and dependable with the ability to work varied shifts, including weekends, holidays, and peak business periods
Job Duties
- Maintain quality and proper presentation of food
- Drive the customer relation management system by ensuring that all such orders are handled correctly
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Schedule and maintain the budgeted labor costs as well as potential food cost
- Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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