Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its exceptional resorts, casinos, and entertainment experiences. Based in Las Vegas, Nevada, MGM Resorts combines luxury, excitement, and innovation to provide guests with memorable moments across a variety of world-class venues. The company's commitment to excellence in service and entertainment has made it a top destination for travelers seeking unique experiences that showcase the best of hospitality and entertainment combined. MGM Resorts offers diverse career opportunities in a dynamic and fast-paced environment where employees contribute to creating the "SHOW" that guests come to enjoy.
The role of Convention-Banquet Sous Chef at MGM Resorts International is an exciting opportunity to be at the heart of culinary creativity and operational excellence in one of the largest hospitality companies in the world. As a key member of the culinary team, the sous chef will play a critical role in orchestrating high-volume banquet and convention food service operations that are both efficient and innovative. This position demands a passion for delivering world-class dining experiences, a flair for creativity, and strong leadership skills to support the execution of exceptional culinary events.
In this role, the Convention-Banquet Sous Chef will oversee the preparation and presentation of banquet-style dining for large-scale events ranging from elegant banquets to high-energy conventions. The sous chef will ensure that every dish meets the high standards of quality, taste, and visual appeal that guests expect from MGM Resorts. Additionally, the role involves managing food costs, labor schedules, inventory, and effective communication with culinary and event management teams. The ability to thrive in a fast-paced, guest-focused environment and to adapt to the unique challenges of each event is essential for success in this role.
This position offers more than just a job; it provides an opportunity to be part of a team that creates unforgettable experiences for guests from around the world. Employees enjoy working in an environment that celebrates teamwork, diversity, and continuous learning. MGM Resorts supports professional growth and development, encouraging team members to enhance their skills and advance in their culinary careers.
Candidates should be passionate culinary professionals with experience in banquet or high-volume food service operations. The ideal individual is flexible, dependable, and ready to work varied shifts including weekends and holidays to meet operational needs. Joining MGM Resorts means entering a vibrant workplace where culinary artistry meets hospitality excellence, where every day presents a new challenge to create extraordinary moments for guests. If you are excited about leading in a dynamic kitchen environment and want to contribute to the legacy of MGM Resorts' world-renowned hospitality, the Convention-Banquet Sous Chef position is an excellent path forward.
The role of Convention-Banquet Sous Chef at MGM Resorts International is an exciting opportunity to be at the heart of culinary creativity and operational excellence in one of the largest hospitality companies in the world. As a key member of the culinary team, the sous chef will play a critical role in orchestrating high-volume banquet and convention food service operations that are both efficient and innovative. This position demands a passion for delivering world-class dining experiences, a flair for creativity, and strong leadership skills to support the execution of exceptional culinary events.
In this role, the Convention-Banquet Sous Chef will oversee the preparation and presentation of banquet-style dining for large-scale events ranging from elegant banquets to high-energy conventions. The sous chef will ensure that every dish meets the high standards of quality, taste, and visual appeal that guests expect from MGM Resorts. Additionally, the role involves managing food costs, labor schedules, inventory, and effective communication with culinary and event management teams. The ability to thrive in a fast-paced, guest-focused environment and to adapt to the unique challenges of each event is essential for success in this role.
This position offers more than just a job; it provides an opportunity to be part of a team that creates unforgettable experiences for guests from around the world. Employees enjoy working in an environment that celebrates teamwork, diversity, and continuous learning. MGM Resorts supports professional growth and development, encouraging team members to enhance their skills and advance in their culinary careers.
Candidates should be passionate culinary professionals with experience in banquet or high-volume food service operations. The ideal individual is flexible, dependable, and ready to work varied shifts including weekends and holidays to meet operational needs. Joining MGM Resorts means entering a vibrant workplace where culinary artistry meets hospitality excellence, where every day presents a new challenge to create extraordinary moments for guests. If you are excited about leading in a dynamic kitchen environment and want to contribute to the legacy of MGM Resorts' world-renowned hospitality, the Convention-Banquet Sous Chef position is an excellent path forward.
Job Requirements
- High school diploma or GED
- 2+ years of experience in banquet, convention, or high-volume kitchen operations
- Knowledge of banquet operations and event culinary preparation
- Ability to work flexible hours including weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- Passionate culinary leader with 2+ years of experience in high-volume banquet, convention, or restaurant operations
- Strong background in banquet operations, CBA production, hot line execution, and large-scale event culinary preparation
- Flexible and dependable with the ability to work varied shifts including weekends, holidays, and peak business periods
- High School Diploma or GED required
Job Duties
- Maintain quality and proper presentation of food
- Drive the customer relation management system by ensuring that all such orders are handled correctly
- Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
- Schedule and maintain the budgeted labor costs as well as potential food cost
- Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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