Sous Chef - Conrad New York Downtown

Conrad New York is a prestigious Forbes 4-Star luxury hotel located in the heart of Lower Manhattan. This exquisite establishment boasts 463 elegantly appointed rooms, 30,000 square feet of versatile banquet space, and three distinct food and beverage outlets encompassing a three-meal restaurant, a rooftop bar with breathtaking views, and premium in-room dining services. As part of the Hilton portfolio, Conrad New York stands at the pinnacle of hospitality and luxury, dedicated to delivering exceptional guest experiences that blend sophistication with personalized care in a vibrant city environment.

The Sous Chef role at Conrad New York is an exciting leadership opportunity within the Culinary team, where the focus is not only on creating extraordinary dining experiences but also on fostering a team culture rooted in Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. In this position, you will play an essential role in managing all kitchen operations, from hands-on coaching and leading culinary staff to overseeing production, service, and menu development. Your expertise will ensure the seamless delivery of high-quality meals across various dining outlets and banquet events while maintaining the highest standards of health, safety, and sanitation.

A key aspect of the role involves close collaboration between front-of-house and back-of-house teams to support smooth service flow and guest satisfaction. You will assist with critical administrative duties such as managing inventory, ordering supplies, and scheduling staff, underscoring your integral leadership within the kitchen environment. The ability to innovate is encouraged, with opportunities to develop seasonal menus and daily specials that reflect culinary trends and guest preferences.

Beyond the operational responsibilities, the role embodies Hilton’s mission to brighten guests’ days by spreading warmth and memorable hospitality. As a Sous Chef at Conrad New York, your work directly contributes to the rich tapestry of guest experiences that makes this iconic hotel a destination of choice for discerning travelers. This position offers not only a chance to excel in a dynamic culinary setting but also access to Hilton’s renowned employee benefits, including extensive travel perks, stock purchase programs, paid parental leave, personalized caregiving support, mental health resources, paid time off, and health and financial security plans.

Joining Conrad New York means becoming part of an award-winning workplace culture recognized globally as one of the best workplaces, reflecting its commitment to employee growth, innovation, and inclusivity. This role is ideal for an ambitious culinary professional who thrives in fast-paced luxury hotel environments and is passionate about leading a team dedicated to excellence and guest satisfaction. If you seek to elevate your culinary career while contributing to an esteemed brand, the Sous Chef position at Conrad New York offers a compelling platform to showcase your leadership and creativity.