SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in healthcare food and nutrition services, delivering exceptional dining experiences to more than 1,000 hospitals and healthcare systems nationwide. With a dedicated workforce of over 31,000 associates, Morrison leverages the Power of Food to create personalized meal options that support the healing and healthful missions of its clients. The company has a distinguished history spanning over 70 years, during which it has built a reputation for culinary excellence, nutritional expertise, and operational consistency. Morrison Healthcare's commitment to innovation and quality has earned it recognition as one of Modern Healthcare's Best Places to Work and acknowledgment from Training Magazine as a Top 125 APEX Award Training Organization. The company's expansive reach includes more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually.

This position is a full-time opportunity with a competitive salary ranging approximately from $70,304 to $72,000 per year, classified at Pay Grade 12. As a Sous Chef at Morrison Healthcare, you will play a pivotal role in the Culinary Department's success at a healthcare facility. This role requires an energetic and entrepreneurial culinary professional who will assist the Executive Chef in managing the day-to-day culinary operations. Responsibilities include supervising food preparation and cooking, developing daily menu items with attention to quality and presentation, and supporting the ordering process. The Sous Chef will also supervise hourly associates and collaborate closely with culinary leadership to roll out new culinary programs and catering events.

The Sous Chef position is ideal for someone with a passion for high-volume and complex foodservice operations, particularly within healthcare or institutional settings. This role demands a comprehensive understanding of food trends, sanitation standards, food cost control, and catering. Additionally, familiarity with computer applications including Microsoft Office tools, email, and internet is essential for effective communication and administrative tasks. Preferred candidates will have a culinary degree or equivalent experience, progressive culinary management experience, and ServSafe certification. Catering experience and institutional batch cooking knowledge are advantageous. Morrison Healthcare offers a supportive and dynamic work environment where you can develop your culinary expertise while contributing to creating a healing food experience for patients and healthcare clients. Join Morrison Healthcare and be part of a pioneering company dedicated to advancing healthcare through innovative culinary services.