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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $74,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
LSG Sky Chefs is recognized globally as one of the largest and most innovative airline catering and hospitality providers. With a strong presence across North and Latin America, the company has earned prestigious accolades such as the "Airline Caterer of the Year in North America" for 2023 and 2024. This acknowledgment reflects LSG Sky Chefs' unwavering commitment to excellence, quality, and service in the competitive airline catering industry. The company is driven by the dedication and expertise of its talented workforce, who play a central role in delivering exceptional culinary experiences and outstanding service to clients and their passengers. Known... Show More
Job Requirements
- Minimum of five to seven years of experience in commercial or industrial food production
- At least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Strong understanding of food safety and hygiene regulations
- Ability to work flexible schedules including multiple shifts and weekends
- Strong leadership and organizational skills
- Ability to manage budgets and control costs
Job Qualifications
- Minimum five to seven years of experience in commercial or industrial food production
- At least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Additional certifications (e.g., Dietary Chef, Industrial Chef) or equivalent professional experience strongly preferred
- In-depth knowledge of food safety, sanitation, and hygiene regulations (e.g., HACCP)
- Strong financial acumen including cost control, budgeting, and operational profitability
- Demonstrated leadership, organizational, and communication skills
- Ability to operate in a fast-paced, high-volume production environment
Job Duties
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items
- Assumes responsibilities of Executive Chef when he/she not available ie. vacation, off-days, menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- Participates in the development of food products and menus as needed for menu presentations
- Must be aware of content in catering manuals
- conducts updates when necessary
- Executes countermeasures in the production in case of customer complaints
- Supports training of kitchen helpers
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
- Maintains and monitors quality, conducts quality control checks according to HACCP regulations
- Conducts quality checks of goods received
- Monitors and ensures compliance with recipe specifications
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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