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Sous Chef- Commercial Food Operations

Job Overview

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Compensation

Salary
Range $59,000.00 - $74,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances

Job Description

The hiring establishment is a well-established commercial food operations company based in Des Plaines, USA. Known for its commitment to quality and excellence in food services, this company operates in a dynamic and fast-paced environment, catering to a diverse clientele that demands high standards and consistent delivery. The company prides itself on fostering a collaborative and innovative workplace culture that empowers its employees to grow professionally while ensuring customer satisfaction at every level. With a strong presence in the food industry, the organization is continuously expanding its operations to meet the growing demands of the market and to enhance its... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of experience in a commercial kitchen
  • ability to work on-site in Des Plaines
  • strong organizational skills
  • physical stamina to work long hours
  • flexibility to work different shifts
  • food safety certification

Job Qualifications

  • proven experience as a sous chef or similar role
  • strong knowledge of culinary techniques and kitchen management
  • excellent leadership and communication skills
  • ability to work under pressure in a fast-paced environment
  • food safety certification
  • culinary degree or equivalent experience

Job Duties

  • assist with menu planning and development
  • oversee kitchen operations and staff management
  • maintain high standards of food quality and presentation
  • enforce food safety and sanitation regulations
  • manage inventory and supply ordering
  • train and mentor kitchen staff
  • support the Executive Chef with administrative tasks

Job Location

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