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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible scheduling
employee discount
Holiday pay
Career advancement opportunities
inclusive work environment
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group with over 60 dining establishments known for delivering genuine hospitality and exceptional dining experiences. As an organization that values great people and authentic service, we focus on creating "Raving Fans" among our Associates, Guests, Purveyors, Partners, and the communities where we operate. Our restaurants specialize in delivering culinary excellence combined with warm, welcoming environments that foster lasting relationships.
We are currently seeking a talented Sous Chef to join our dynamic team. This full-time role offers an exciting opportunity to be part of a company dedicated to quality food preparation, safety, and s... Show More
We are currently seeking a talented Sous Chef to join our dynamic team. This full-time role offers an exciting opportunity to be part of a company dedicated to quality food preparation, safety, and s... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a sous chef or similar culinary role
- demonstrated ability to work in a fast-paced kitchen environment
- strong organizational and multitasking skills
- ability to stand for extended periods and perform physical kitchen tasks
- knowledge of food safety regulations and health department standards
- flexibility to work various shifts including weekends and holidays
- strong attention to detail and commitment to quality
Job Qualifications
- experience in a culinary or professional cooking environment
- leadership skills to lead and motivate a kitchen team
- knowledge of food safety and sanitation standards
- capabilities in menu planning cost control and inventory management
- ability to maintain high-quality cooking and presentation standards
- excellent communication and interpersonal skills
- understanding of labor laws and employment policies
- cooking certifications or culinary education preferred
Job Duties
- adhere to standards of professional appearance personal cleanliness and proper uniform
- display confidence and a friendly disposition at all times
- maintain support and promote CMR culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups CMR does business with
- understand and be in compliance with all policies procedures and laws related to employment food handling sanitation and alcohol service within a restaurant
- establish quality standards for menu items and food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed health department standards
- maintain proper security of all restaurant personnel and guest property
- supervise heart of house associates including interviewing hiring training appraising performance rewarding disciplining addressing complaints and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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