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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to delivering exceptional experiences while fostering a culture that encourages personal and professional growth. The company places great emphasis on diversity, inclusion, and equal employment opportunity, ensuring that every employee can thrive in a respectful and supportive work environment. With comprehensive benefit programs, Aramark supports its employees not only in their day-to-day work but also in their overall well-being and... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary role
- minimum of 2-3 years post-high school education, preferably a culinary degree
- thorough knowledge of food preparation and kitchen management principles
- strong leadership and team management abilities
- excellent communication skills in verbal, reading, and written forms
- ability to maintain safety, sanitation, and equipment standards in a kitchen environment
- flexibility to oversee catering events and offer culinary demonstrations
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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