Sous Chef / Chef de Partie

Oak Hill Country Club is a distinguished private club known nationwide for its world-class hospitality, championship golf, and outstanding culinary program. Established over a century ago, Oak Hill has maintained a reputation for excellence, providing a luxurious and welcoming atmosphere for its members. The club prides itself on delivering exceptional dining experiences across multiple outlets, private events, and member dining, creating an environment where passion, craftsmanship, and culinary innovation thrive. Oak Hill's East Course has hosted multiple major championships, accentuating the club's prestigious status within the golfing and hospitality communities.

We are currently seeking dedicated culinary professionals to fill the roles of Sous Chef or Chef de Partie, with the specific position determined by the candidate's experience. This full-time, year-round opportunity offers a flexible schedule that includes mornings, evenings, weekends, and holidays, with competitive compensation ranging from $22 to $26 per hour. The successful candidate will join a collaborative and supportive culinary team that values creativity, professional growth, and exceptional food preparation.

The Sous Chef or Chef de Partie will be instrumental in maintaining Oak Hill's culinary standards by preparing and executing high-quality dishes with precision and consistency. The role involves leading a designated kitchen station or assisting in managing multiple culinary operations. Candidates will support daily service, ensuring that every meal meets the club’s high standards for presentation and flavor. Additionally, the role requires assisting with menu execution, recipe consistency, quality control, and food presentation.

Training and mentoring junior culinary staff and line cooks is a vital component of the position, reflecting Oak Hill’s commitment to developing culinary talent and fostering a positive, team-oriented environment. The successful candidate will be responsible for maintaining a clean, organized, and efficient kitchen, supporting inventory management, ordering processes, and promoting food cost awareness as well as waste reduction. Strict adherence to food safety and sanitation standards is mandatory.

Collaboration with the Executive Chef and Chef de Cuisine is essential in continuously enhancing the member dining experience. The role encourages contributions of fresh ideas, creativity, and professionalism to strengthen and elevate the culinary team. Oak Hill Country Club offers a dynamic and enriching setting where culinary professionals can not only showcase their skills but also grow their careers within one of America’s most prestigious private clubs.

This is a unique opportunity for culinary professionals who are passionate about scratch cooking and delivering memorable dining experiences. Whether you are an experienced Sous Chef seeking a new challenge or a skilled Chef de Partie prepared to advance your career, Oak Hill Country Club provides a supportive environment and many avenues for professional development and promotion from within. Join us to be part of a legacy dedicated to excellence in hospitality and culinary arts.