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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates hospital kitchens, restaurants, and cafés that emphasize socially responsible practices and deliver exceptional guest experiences. The company is well-known for its comprehensive Mindful Choices® wellness and sustainability platform, which focuses on promoting healthy eating habits and understanding behavioral changes related to food consumption. Morrison Healthcare supports the Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative, which positively impacts up to 41 million patients and... Show More
Job Requirements
- associate of science degree or equivalent experience
- experience in culinary or kitchen management
- catering experience preferred
- knowledge of high volume foodservice operations
- understanding of institutional and batch cooking
- proficient with computers including microsoft office and outlook
- servsafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Qualifications
- associate of science degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking knowledge
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency in computer applications including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- willingness to participate in client satisfaction programs
- servsafe certification is highly desirable
Job Duties
- assist the executive chef with managing cost controls and expenditures
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs alongside company marketing and culinary teams
- supervise hourly associates in the kitchen
- prepare and cook various food items
- develop daily menu items and ensure proper preparation and garnishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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