Sous Chef - Centerpointe Dining #705072387

Cal Poly Pomona Enterprises is a key division of the Cal Poly Pomona Foundation, Inc., which stands as a significant supporter of the university community. As the largest employer of students on the Cal Poly Pomona campus, the Foundation actively engages in offering extensive work experience and hands-on training to approximately 1,500 students annually. This organization supports various university operations that range across technology, science, retail, culinary arts, hospitality management, leadership, and research grants. The Foundation's work is a core part of Cal Poly Pomona’s "learn-by-doing" philosophy, equipping students with practical skills in their respective fields of study. Additionally, the Foundation contributes financial support exceeding one million dollars annually to Cal Poly Pomona, assisting nearly 1,100 Foundation and scholarship programs including Bronco Athletics, campus security, and multiple university publications. Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer that provides reasonable accommodations for qualified individuals with disabilities and promotes a collaborative, inclusive workplace environment.

The role of Sous Chef at Cal Poly Pomona Enterprises is a vital position within the culinary team, operating under the general supervision of the Executive Chef. This full-time position primarily involves providing supportive leadership to kitchen staff in food service operations to ensure smooth and efficient kitchen performance. The Sous Chef assists in monitoring kitchen activities, expediting orders to maintain quality in taste and presentation, and assumes additional responsibilities in the Executive Chef’s absence to guide the kitchen staff appropriately. The Sous Chef is expected to work flexible hours, including evenings and weekends, accommodating the demands of food service schedules. Responsibilities encompass overseeing food preparation, ensuring food safety standards like HACCP compliance, maintaining a clean and organized kitchen environment, managing kitchen inventory, and collaborating on menu development. The role requires hands-on culinary expertise across various kitchen stations and emphasizes leadership and communication skills to effectively supervise culinary and student staff. This position encourages a proactive and resourceful attitude, adaptability to changing technologies, and a commitment to delivering exceptional service to customers. Employees benefit from a comprehensive benefits package including full employer-paid medical, dental, and vision insurance, retirement plan options, educational reimbursement, and paid time off.