Sous Chef (Catering) | Toledo Complex

Legends Global is a premier partner to the world’s greatest live events, venues, and brands, providing a comprehensive and fully integrated solution of premium services. Their white-label approach ensures that their partners remain front and center, leveraging a vast network of 450 venues worldwide. These venues host approximately 20,000 events and entertain more than 165 million guests each year. Legends Global’s expert team delivers exceptional execution across a variety of components including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class live events and venues. The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where individuals can be authentic, make impactful contributions, and grow their careers. Winning is ingrained in the Legends Global ethos, with every team member understanding that success is earned through unity and teamwork. They proudly support diversity and inclusiveness, encouraging women, minorities, individuals with disabilities, and protected veterans to apply.

The Catering Sous Chef role at Legends Global, located onsite at the Toledo Complex in Toledo, OH, is pivotal in supporting the catering culinary operations under the direction of the Executive Chef. This full-time position offers a competitive salary range of $50,000 to $60,000, commensurate with experience, along with a generous benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan. The Catering Sous Chef oversees day-to-day catering production, operations, and sanitation of culinary and stewarding services throughout the facility.

The incumbent works in close collaboration with the Catering Director to ensure the catering operation's overall success. Key responsibilities include hands-on leadership of multiple food outlet kitchens, managing food quality by selecting the freshest ingredients, and ensuring compliance with health department regulations related to storage, labeling, and sanitary standards. The Catering Sous Chef plays an active role in the production of menu items, leads culinary staff in upholding kitchen sanitation standards, and maintains positive customer relations through effective communication and prudent financial management. Flexibility is essential, as the position may require working extended hours including nights, weekends, holidays, and travel to provide incidental support to other facilities when necessary. Physical demands consistent with kitchen environments apply, and reasonable accommodations are available to support employees with disabilities.