Job Overview
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a purpose-driven organization rooted in values of service and community, Aramark continuously strives to make a positive impact for its employees, partners, customers, communities, and the planet. This forward-thinking company prioritizes equal employment opportunities and fosters an inclusive work environment where individuals from all backgrounds can thrive. Aramark is dedicated to fueling professional growth and personal development for all employees by providing ample opportunities for career advancement, skill-building, and workplace engagement. Known for its strong mission and service excellence, the company offers comprehensive benefits, competitive compensation, and a supportive culture that values diversity and teamwork.
The Lead Cook position at Aramark is a pivotal role within the food service operation, responsible for overseeing daily kitchen activities and ensuring the highest standards of food preparation and safety are met. This role requires hands-on cooking, food preparation according to standardized recipes and production guidelines, as well as supervising and training kitchen staff. The Lead Cook plays an essential role in managing kitchen workflow by scheduling and assigning tasks, guiding employees on food safety protocols, and ensuring all sanitation standards are strictly followed. The position demands proficiency in operating various kitchen equipment such as ovens, grills, fryers, and slicers, and a deep understanding of diverse cooking methods including baking, roasting, broiling, steaming, and others to prepare quality meals efficiently. Safety is paramount, so the Lead Cook must handle knives and equipment with care and adhere to all food handling guidelines to maintain a clean and safe working environment.
Beyond culinary skills, the Lead Cook is expected to maintain excellent customer service and foster a positive attitude among team members, guests, clients, and coworkers. This role also involves administrative duties such as producing and maintaining work schedules, delegating responsibilities, and possibly overseeing production records. The position offers an hourly wage ranging from $20.00 to $25.00, reflecting Aramark's commitment to fair and competitive compensation. Benefits include comprehensive medical, dental, and vision plans, retirement savings options like 401(k), paid time off including parental leave, and disability coverage. The Lead Cook role may have physical demands, including lifting, bending, extended standing, and may require the use of uniforms and personal protective equipment. Aramark’s flexible approach to staffing means duties may evolve to meet business needs, highlighting the importance of adaptability in this dynamic environment.
The Lead Cook position at Aramark is a pivotal role within the food service operation, responsible for overseeing daily kitchen activities and ensuring the highest standards of food preparation and safety are met. This role requires hands-on cooking, food preparation according to standardized recipes and production guidelines, as well as supervising and training kitchen staff. The Lead Cook plays an essential role in managing kitchen workflow by scheduling and assigning tasks, guiding employees on food safety protocols, and ensuring all sanitation standards are strictly followed. The position demands proficiency in operating various kitchen equipment such as ovens, grills, fryers, and slicers, and a deep understanding of diverse cooking methods including baking, roasting, broiling, steaming, and others to prepare quality meals efficiently. Safety is paramount, so the Lead Cook must handle knives and equipment with care and adhere to all food handling guidelines to maintain a clean and safe working environment.
Beyond culinary skills, the Lead Cook is expected to maintain excellent customer service and foster a positive attitude among team members, guests, clients, and coworkers. This role also involves administrative duties such as producing and maintaining work schedules, delegating responsibilities, and possibly overseeing production records. The position offers an hourly wage ranging from $20.00 to $25.00, reflecting Aramark's commitment to fair and competitive compensation. Benefits include comprehensive medical, dental, and vision plans, retirement savings options like 401(k), paid time off including parental leave, and disability coverage. The Lead Cook role may have physical demands, including lifting, bending, extended standing, and may require the use of uniforms and personal protective equipment. Aramark’s flexible approach to staffing means duties may evolve to meet business needs, highlighting the importance of adaptability in this dynamic environment.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Food safety certification required
- Ability to work independently with limited supervision
- Basic math skills
- Ability to handle physical demands including lifting, bending, pushing, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment as needed
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Location
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