Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health and income protection benefits
Professional and personal development
volunteer opportunities
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its innovative resorts and vibrant entertainment offerings. Based in Las Vegas, Nevada, MGM Resorts has built an impressive reputation for delivering unforgettable experiences to guests through world-class service, luxurious accommodations, and dazzling entertainment events. This dynamic company operates a wide portfolio of properties that combine gaming, hospitality, dining, nightlife, and entertainment, making it a premier destination for travelers and locals alike who seek excitement and top-tier leisure options. MGM Resorts takes pride in fostering a diverse and inclusive workplace where creativity, collaboration, and exceptional guest service are at the core of their business philosophy.
The role of Sous Chef at MGM Resorts International provides an exceptional opportunity to become part of this vibrant team. As a key culinary leader, the Sous Chef plays a crucial role in upholding MGM’s culinary standards and enhancing guest satisfaction through exceptional food quality and innovative menu execution. This position requires a passionate, creative, and dependable individual committed to excellence in both kitchen operations and team leadership. Working in a fast-paced, high-volume environment, the Sous Chef will be responsible for leading and developing kitchen staff, ensuring proper training and adherence to safety and sanitation standards, and collaborating closely with executive culinary team members to achieve organizational foodservice goals. Apart from operational excellence, this role also demands attention to detail in inventory management, scheduling, and guest communication, ensuring every dining experience is memorable and in line with the MGM brand promise.
This employment opportunity is ideal for culinary professionals with at least two years of supervisory experience in a kitchen, particularly those with a strong background in Italian cuisine who thrive in dynamic, high-pressure hospitality environments. The position requires flexibility to work varied shifts, including evenings, weekends, and holidays, reflecting the 24/7 nature of the resort industry. Additionally, experience in unionized settings is preferred, highlighting the collaborative approach to managing kitchen teams at MGM. With a focus on delivering consistency, quality, and superior guest experience, the Sous Chef role at MGM Resorts International invites you to shine in one of the most exciting and fast-growing hospitality markets worldwide.
The role of Sous Chef at MGM Resorts International provides an exceptional opportunity to become part of this vibrant team. As a key culinary leader, the Sous Chef plays a crucial role in upholding MGM’s culinary standards and enhancing guest satisfaction through exceptional food quality and innovative menu execution. This position requires a passionate, creative, and dependable individual committed to excellence in both kitchen operations and team leadership. Working in a fast-paced, high-volume environment, the Sous Chef will be responsible for leading and developing kitchen staff, ensuring proper training and adherence to safety and sanitation standards, and collaborating closely with executive culinary team members to achieve organizational foodservice goals. Apart from operational excellence, this role also demands attention to detail in inventory management, scheduling, and guest communication, ensuring every dining experience is memorable and in line with the MGM brand promise.
This employment opportunity is ideal for culinary professionals with at least two years of supervisory experience in a kitchen, particularly those with a strong background in Italian cuisine who thrive in dynamic, high-pressure hospitality environments. The position requires flexibility to work varied shifts, including evenings, weekends, and holidays, reflecting the 24/7 nature of the resort industry. Additionally, experience in unionized settings is preferred, highlighting the collaborative approach to managing kitchen teams at MGM. With a focus on delivering consistency, quality, and superior guest experience, the Sous Chef role at MGM Resorts International invites you to shine in one of the most exciting and fast-growing hospitality markets worldwide.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years supervisory experience in a culinary role
- Proven ability to lead and develop kitchen teams
- Knowledge of food safety and sanitation standards
- Experience in Italian cuisine
- Ability to manage inventory and purchasing
- Flexibility to work varied shifts including nights, weekends and holidays
- Previous union environment experience preferred
Job Qualifications
- 2+ years of leadership experience in a supervisory culinary role
- Strong background in Italian cuisine
- Experience working in high-volume operations while maintaining exceptional food quality, presentation and service standards
- Previous experience managing employees within a collective bargaining agreement (CBA)/union environment strongly preferred
- Comfortable working varied shifts, including evenings, weekends and holidays
- Excellent communication and leadership skills
- Ability to work under pressure and adapt to dynamic hospitality settings
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
