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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Extensive training and career development opportunities
performance-based bonuses
Job Description
Concord Hospitality is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of hotels, resorts, and restaurants. With a strong commitment to quality, integrity, and community, Concord Hospitality has established itself as a leader in the hospitality industry. The company values its associates highly, emphasizing a supportive and inclusive culture that fosters growth, development, and a great work environment for all employees. Known for its emphasis on profit alongside community and fun, Concord Hospitality is a workplace where professionalism meets passion, ensuring both guest satisfaction and employee well-being.
Currently, Concord Hospitality is seeking ... Show More
Currently, Concord Hospitality is seeking ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership role preferred
- Strong culinary skills
- Ability to train and manage staff
- Excellent communication skills
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation standards
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- Proven ability to train, motivate, and manage a team
- Excellent communication, organizational, and problem-solving skills
- Professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- Develop schedules, direct staff, and maintain open communication between management and associates
- Provide tools and equipment for associates to perform their roles effectively
- Address and resolve kitchen issues proactively
- Participate in departmental meetings, inventory management, and MOD programs
- Ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability
- Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef
- Maintain accurate records of recipes, production logs, and payroll submissions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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