Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $67,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Island View Casino Resort, a premier entertainment and hospitality destination located in Mississippi, is renowned for providing guests with an exceptional casino experience coupled with excellent dining options. The resort features a variety of restaurants, lounges, and buffet dining that consistently deliver high-quality culinary experiences. Committed to excellence and guest satisfaction, Island View Casino Resort operates a bustling and dynamic environment that requires skilled professionals dedicated to upholding industry standards and enhancing the dining experience of every patron. As part of its team, the resort values a culture of safety, teamwork, and continuous improvement to maintain its status as a top-tier casino resort in the region.
The Buffet Sous Chef position at Island View Casino Resort is a full-time opportunity that plays a critical role in the culinary operations of the establishment. This role involves overseeing and assisting in the preparation and production of large-scale meal services to ensure every dish meets the resort’s standards of quality and presentation. The Sous Chef works closely with the Kitchen Manager to manage all facets of the back-of-house kitchen operations. An essential aspect of this role is ensuring strict adherence to safe food handling and sanitation practices as mandated by the Mississippi Department of Health codes and national ServSafe guidelines, thereby promoting a healthy and safe dining environment for guests and staff alike. This position demands an individual with considerable culinary experience, strong leadership acumen, and a dedication to fostering an efficient and motivated kitchen team. The successful candidate will not only be involved in the daily food preparation but also play a key role in training, supervising kitchen staff, and maintaining inventory controls. Holding a valid ServeSafe certification is required, reflecting the commitment to maintaining the highest standards of food safety. The resort offers a competitive pay rate reflective of the candidate’s expertise and experience and provides a supportive work environment focused on growth and development within the hospitality industry. This role is ideal for a culinary professional who thrives in a fast-paced, high-volume setting and aims to advance their career within a respected casino resort environment.
The Buffet Sous Chef position at Island View Casino Resort is a full-time opportunity that plays a critical role in the culinary operations of the establishment. This role involves overseeing and assisting in the preparation and production of large-scale meal services to ensure every dish meets the resort’s standards of quality and presentation. The Sous Chef works closely with the Kitchen Manager to manage all facets of the back-of-house kitchen operations. An essential aspect of this role is ensuring strict adherence to safe food handling and sanitation practices as mandated by the Mississippi Department of Health codes and national ServSafe guidelines, thereby promoting a healthy and safe dining environment for guests and staff alike. This position demands an individual with considerable culinary experience, strong leadership acumen, and a dedication to fostering an efficient and motivated kitchen team. The successful candidate will not only be involved in the daily food preparation but also play a key role in training, supervising kitchen staff, and maintaining inventory controls. Holding a valid ServeSafe certification is required, reflecting the commitment to maintaining the highest standards of food safety. The resort offers a competitive pay rate reflective of the candidate’s expertise and experience and provides a supportive work environment focused on growth and development within the hospitality industry. This role is ideal for a culinary professional who thrives in a fast-paced, high-volume setting and aims to advance their career within a respected casino resort environment.
Job Requirements
- high school diploma or GED equivalent
- previous casino restaurant experience
- two to three years culinary and team management experience
- valid ServeSafe certification
Job Qualifications
- high school diploma or GED equivalent
- two to three years culinary and team management experience
- previous casino restaurant experience
- valid ServeSafe certification
- ability to lead and motivate a kitchen team
- knowledge of safe food handling and sanitation practices
Job Duties
- prepare and produce large-scale meal service
- assist the Kitchen Manager in overseeing kitchen operations
- ensure compliance with food handling and sanitation regulations
- supervise and train kitchen staff
- maintain inventory and control costs
- collaborate with kitchen team to maintain quality standards
- support a safe and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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