Sous Chef - Cambridge

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations in Boston, MA including the Seaport and Kenmore Square neighborhoods, as well as in Cambridge, Burlington, MA, and Portsmouth, NH. Known for its extensive oyster program, the restaurant prides itself on offering a dynamic menu centered on the freshest seafood available. Row 34 fosters a people-first culture that emphasizes teamwork, employee growth, and exceptional hospitality. Their commitment to quality food and a welcoming atmosphere has earned them a loyal customer base and recognition in the competitive Boston culinary scene.

Row 34 Cambridge is currently seeking an Executive Sous Chef to join their dedicated team. This role plays a crucial role in shaping the culinary development and overseeing kitchen operations to ensure the highest standards are met. Reporting directly to the Chef de Cuisine, the Executive Sous Chef will be responsible for managing menu execution and the overall efficiency of kitchen processes. Ideal candidates will demonstrate leadership skills that inspire and support kitchen staff while maintaining focus on delivering a memorable dining experience for guests.

The Executive Sous Chef will undertake a variety of responsibilities including preparing and cooking all types of foods for daily service and special events, managing staffing needs, planning work schedules, and setting performance goals for team members. This role also includes training staff to comply with all safety laws and regulations and managing budgets by monitoring food, supply, and labor costs effectively. A strong focus on quality control is essential, including checking the quality of raw and cooked food products. The Executive Sous Chef must also ensure proper storage and security of food and beverage products, oversee inventory, replenish supplies efficiently, and minimize waste.

Success in this position depends on the ability to achieve and maintain company and brand standards for both quality and guest satisfaction. Candidates must be invested in fostering a positive and empathetic work culture that supports the entire kitchen team and prioritizes service to one another. Additionally, this role requires strong collaboration with front-of-house teams and general managers to ensure cohesive restaurant operations. The Executive Sous Chef should constantly seek self-improvement, innovate within their role, and pursue culinary excellence.

Row 34 offers a progressive, supportive, and inclusive work environment that encourages both personal and professional development. The organization values growth and continued education inside and outside the restaurant. The position offers a competitive salary starting at $75,000 to $80,000 per year, complemented by a comprehensive benefits package designed to support employee well-being and career advancement.