You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $83,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider committed to delivering great food and outstanding service. Unlike traditional food service companies that rely on standardized recipes and central commissaries, Bon Appetit encourages creativity and innovation among its chefs and managers. This approach allows culinary professionals the freedom to stay current with culinary trends and bring fresh and exciting food options into their cafes. With rapid growth and a wide range of accounts, Bon Appetit offers exciting career opportunities where employees can grow, experiment, and expand their culinary skills. The company operates under Compass Group USA and provides... Show More
Job Requirements
- Associate's degree in Culinary Arts or equivalent experience
- Progressive culinary or kitchen leadership experience
- Experience in high-volume complex foodservice environments
- Excellent communication and leadership skills
- Ability to work a 12:00 PM to 9:30 PM schedule
- Knowledge of food safety and sanitation standards
- Ability to handle high-volume catering and event execution
- ServSafe certification preferred
Job Qualifications
- Associate's degree in Culinary Arts or equivalent experience
- Progressive culinary or kitchen leadership experience
- Experience in high-volume complex foodservice environments
- Catering and event execution experience preferred
- Strong knowledge of food trends production sanitation and cost control
- Experience with batch cooking and large-scale operations
- Proficient in Microsoft Office and general computer systems
- ServSafe certification preferred
- Ability to participate in client engagement and satisfaction initiatives
Job Duties
- Support the Executive Chef in managing kitchen operations including food cost controls and purchasing
- Assist with menu planning recipe development and daily production
- Lead and execute catering events from prep through service
- Supervise and train hourly culinary staff to maintain high performance standards
- Ensure food quality presentation and sanitation standards are consistently met
- Support rollout of new culinary programs and initiatives in partnership with culinary and marketing teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities