Sous Chef - ByteDance

Bon Appetit Management Company is a leading contract food service provider committed to delivering great food and outstanding service. Unlike traditional food service companies that rely on standardized recipes and central commissaries, Bon Appetit encourages creativity and innovation among its chefs and managers. This approach allows culinary professionals the freedom to stay current with culinary trends and bring fresh and exciting food options into their cafes. With rapid growth and a wide range of accounts, Bon Appetit offers exciting career opportunities where employees can grow, experiment, and expand their culinary skills. The company operates under Compass Group USA and provides comprehensive benefits to its associates, underlining its commitment to employee welfare and development.

The Sous Chef role at Bon Appetit is designed for a dynamic culinary professional passionate about innovation and operational excellence. This position supports daily culinary operations at a high-volume ByteDance dining program, which also includes oversight of a food truck operation. The Sous Chef works on a schedule from 12:00 PM to 9:30 PM, assisting with menu development, food preparation, and execution, while leading kitchen staff to maintain quality, consistency, and efficiency. The role offers a hands-on leadership experience, allowing the Sous Chef to directly influence food quality and culinary program success. Key responsibilities include managing kitchen operations, controlling food costs, assisting in menu planning and recipe development, leading catering events, supervising staff, and ensuring sanitation standards. This opportunity is ideal for those with culinary arts education or equivalent experience, strong knowledge of food trends, and experience in large-scale food service and catering environments. With a salary range of $75,000 to $83,000, this position offers a rewarding pathway for culinary experts seeking growth and creativity in their careers.