Sous Chef, Bridgestone Arena

Delaware North is a renowned global hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned enterprise, Delaware North operates in a diverse range of sectors including sports, gaming, parks, and resorts. The company is deeply committed to creating memorable experiences for guests while fostering the career growth and development of its employees. At Bridgestone Arena in Nashville, Tennessee, Delaware North plays a pivotal role as the concessions and retail partner since 1996. This multipurpose venue is home to the NHL's Nashville Predators and features numerous concession outlets and exclusive lounges that offer all-inclusive food and beverage experiences. Delaware North’s extensive operations at Bridgestone Arena exemplify its dedication to high-quality service, culinary excellence, and customer satisfaction.

The role of Sous Chef at Delaware North’s Bridgestone Arena location is an exciting opportunity within a high-volume kitchen environment. The Sous Chef reports directly to the Executive Chef and is instrumental in upholding the company’s culinary standards and operational efficiencies. This leadership position requires not only advanced culinary skills but also strong management capabilities to guide and inspire a diverse culinary team. The Sous Chef’s responsibilities encompass supervising kitchen staff, maintaining efficient food preparation processes, ensuring adherence to precise recipes, and supporting food safety protocols. This role contributes to menu development and recipe costing, supports inventory and labor cost control, and fosters a cohesive and motivated workplace.

Compensation for the Sous Chef position ranges from $56,900 to $76,800 annually, along with an annual bonus plan linked to individual and company performance or a role-based, uncapped sales incentive. Delaware North also offers a comprehensive benefits package to support employee well-being and professional development. Benefits include medical, dental, and vision insurance; 401(k) retirement plans with company matching; paid vacation and holidays; parental leave; tuition reimbursement; and exclusive employee discounts at Delaware North-affiliated hotels and resorts.

This career opportunity is ideal for culinary professionals with at least three years of experience in large production kitchens or high-volume food and beverage operations, who also possess management experience. The successful candidate will demonstrate excellence in cooking, food presentation, leadership, and operational cost management. Additional qualifications include proficiency with computer programs such as Word and Excel and the ability to obtain relevant food safety certifications such as ServSafe and Training for Intervention Procedures.

Delaware North’s commitment extends beyond operational excellence—it values diversity and equal opportunity in employment. Candidates from all backgrounds are encouraged to apply, emphasizing a welcoming and inclusive workplace. Working at Delaware North means joining a global legacy where your career can thrive within iconic arenas, national parks, resorts, and more. Whether your passion lies in culinary arts, hospitality operations, retail, or entertainment venues, Delaware North offers a dynamic environment to build a rewarding career. By joining the team as a Sous Chef at Bridgestone Arena, you become part of a family-oriented company that shapes the future of hospitality with integrity, innovation, and respect for its people.