Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading hospitality and food service company known for delivering exceptional culinary experiences across various renowned venues. Established for decades, Delaware North has built a strong reputation for quality, innovation, and commitment to customer satisfaction. The company operates in sports arenas, national parks, casinos, hotels, and other entertainment venues, offering a broad range of food and beverage services tailored to diverse audiences and clientele. Delaware North prides itself on its rich history as a family-owned business with more than 100 years of experience, emphasizing employee growth, diversity, and a passionate culture that drives excellence in hospitality.<... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Strong leadership and team management skills
- Experience in high-volume kitchen operations
- Knowledge of food safety and sanitation regulations
- Ability to manage food and labor costs
- Proficient in computer applications such as Word and Excel
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to obtain necessary food safety certifications such as ServSafe and Food Safety Handler
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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