Sous Chef, Bridgestone Arena

Delaware North Sportservice is a renowned hospitality and food service company with a legacy dating back over a century. The company is known for its commitment to providing exceptional guest experiences through innovative and high-quality food and beverage services. At Bridgestone Arena in Nashville, Tennessee, Delaware North Sportservice operates as the exclusive concessions and retail partner, managing multiple concession outlets and exclusive clubs, including an all-inclusive lounge that elevates the guest experience during events. Bridgestone Arena is a premier multi-purpose venue and the home of the NHL's Nashville Predators, attracting large crowds and offering an energetic environment for fans and visitors alike.

Delaware North's mission extends beyond serving food and beverages; it is deeply rooted in cultivating a passionate team and fostering a collaborative workplace culture. The company prides itself on being a family-owned business with over 100 years of history, providing its team members with genuine opportunities for growth and success within the hospitality industry worldwide. Employees are encouraged to grow professionally while working in dynamic environments, from sports arenas to national parks and casinos. This particular opportunity at Bridgestone Arena presents a chance to join a respected team that values innovation, leadership, and culinary excellence.

The Sous Chef role at Delaware North Sportservice is a pivotal position within the culinary team. The successful candidate will support the Executive Chef by managing high-volume kitchen operations and ensuring the delivery of exceptional food quality that enhances the overall guest experience. This leadership role requires hands-on involvement in daily kitchen functions, including supervising and mentoring culinary staff, overseeing food preparation, and maintaining strict adherence to recipe standards and food safety regulations. Creativity in menu design and operational efficiency are also essential components of this role.

In addition to culinary skills, the Sous Chef is expected to contribute to cost control measures, including food and labor cost management, scheduling, and inventory oversight. Collaboration with the Executive Chef on menu development and recipe costing ensures that the offerings meet both quality and cost-effectiveness standards. Furthermore, the Sous Chef plays a crucial role in fostering a cohesive and motivating work environment that encourages continuous learning and development among team members.

This full-time position offers a competitive base salary ranging from $56,900 to $76,800 annually, complemented by an annual bonus plan tied to company and individual performance. There is also a role-based uncapped sales incentive plan. Delaware North Sportservice values its workforce and provides a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with up to 4% company match, paid vacation and holidays, tuition reimbursement, and generous employee discounts across its portfolio of hotels and resorts.

If you are a culinary professional with at least three years of experience in large-scale production kitchens or high-volume food and beverage operations, possess leadership qualities, and have a passion for delivering exceptional culinary experiences, this opportunity to grow with Delaware North Sportservice at Bridgestone Arena is an excellent pathway. The company encourages applicants who are ready to take on new challenges, contribute to a vibrant team, and be part of a global legacy in the hospitality industry to apply and join a company that values diversity, inclusion, and professional growth.