Sous Chef, Bridgestone Arena

Delaware North Sportservice, a division of Delaware North, is a premier hospitality and food service company with a rich legacy of over 100 years. Established as a family-owned business, Delaware North is known for its global operations spanning iconic sports arenas, national parks, casinos, hotels, and retail establishments. Their mission centers on delivering exceptional guest experiences in great places, while fostering a supportive and growth-oriented environment for their team members.

At the Bridgestone Arena in Nashville, Tennessee, Delaware North has been managing concessions and retail services since 1996. The arena is home to the NHL's Nashville Predators and features multiple concession outlets along with four exclusive clubs, including a luxury lounge offering an all-inclusive food and beverage experience. This dynamic venue attracts millions of guests annually, providing a high-energy and fast-paced working environment.

The Sous Chef position at Delaware North Sportservice in Bridgestone Arena is a critical leadership role within the culinary team. This role offers a unique opportunity for culinary professionals who thrive in high-volume, fast-paced environments to showcase their skills and advance their careers. The Sous Chef will work closely with the Executive Chef to manage kitchen operations, ensure food quality and safety, and lead a dedicated culinary team. This position emphasizes creativity, precision, and operational excellence, requiring someone who can balance overseeing daily tasks with mentoring and developing the team.

Offering a competitive salary range from $56,900 to $76,800 per year plus an annual bonus based on individual, company, and location performance, the role promises both financial reward and professional fulfillment. The company also offers a comprehensive benefits package that supports employees' well-being and career growth, including medical, dental, and vision insurance, 401(k) with company match, paid time off, tuition reimbursement, and generous discounts.

The Sous Chef will be responsible for supervising culinary production, hiring and training staff, assisting in scheduling and inventory management, and collaborating on menu and recipe development. A deep commitment to food safety, sanitation, and adherence to company standards is essential. This role requires strong leadership, excellent culinary expertise, and the ability to manage budgets related to food and labor costs effectively. The position offers flexible scheduling to accommodate business demands, including days, evenings, weekends, and holidays.

Delaware North is dedicated to diversity, equity, and inclusion, ensuring equal employment opportunities for all applicants regardless of race, gender, age, or any other protected status. Joining Delaware North means becoming part of a global legacy focused on hospitality excellence and career growth in an encouraging and vibrant environment. The company invites culinary professionals passionate about food, leadership, and innovation to take the next step with them at Bridgestone Arena in Nashville.

This opportunity not only allows for hands-on culinary leadership but also provides access to company-wide resources and a collaborative culture that values teamwork, creativity, and continuous improvement. If you are an experienced culinary professional with a knack for managing high-volume operations and inspiring teams, this Sous Chef role at Delaware North Sportservice is an excellent fit to elevate your career and make a meaningful impact in an exciting setting.