Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Life insurance
Job Description
Sycuan is a renowned hospitality and entertainment company that operates a variety of business ventures including dining establishments and event catering services. Known for its commitment to quality service and authentic culinary experiences, Sycuan continuously strives to maintain high standards across all its operations. The company places a strong emphasis on teamwork, professional development, and maintaining a safe and enjoyable work environment for its staff and guests alike. Sycuan offers a vibrant and dynamic workplace for individuals looking to advance their careers in the culinary and hospitality industry by providing opportunities to work in fast-paced and demanding kitchen environments as... Show More
Job Requirements
- High school diploma or G.E.D. or equivalent experience
- ServSafe Manager Certification
- 2 years cooking in a commercial kitchen
- 1 year supervisory or Sous Chef experience
- Ability to create recipes and menus
- Working knowledge of responsible alcohol beverage service
- Effective communication skills with guests and team members
- Leadership and guidance skills
- Ability to prioritize and multitask
- Working knowledge of MS Word and Excel
- Professionalism and composure
- Ability to follow verbal and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in English
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for up to eight hours
- Ability to bend, stoop, push, and pull
- Ability to work in a smoking environment
- Ability to drive catering vehicles
- Ability to maintain a good driving record
Job Qualifications
- High school diploma or G.E.D or equivalent experience
- ServSafe Manager Certification
- 2 years cooking in a commercial kitchen
- 1 year supervisory or Sous Chef experience
- Completion of Sycuan Supervisory Certificate Program preferred
- Culinary degree preferred
- CA driver’s license in good standing preferred
- Ability to create recipes and menus
- Working knowledge of responsible alcohol beverage service
- Effective communication skills with guests and team members
- Leadership and guidance skills
- Ability to prioritize and multitask
- Working knowledge of MS Word and Excel
- Professionalism and composure
- Ability to follow verbal and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in English
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for up to eight hours
- Ability to bend, stoop, push, and pull
- Ability to work in a smoking environment
- Ability to drive catering vehicles
- Ability to maintain a good driving record
- Multilingual skills preferred
Job Duties
- Maintains efficient operation of the kitchen by assigning duties to kitchen staff
- communicates departmental information to staff
- instructs personnel on food service policies and procedures
- corrects out of compliance behaviors
- regulates food product utilization
- drafts food production sheets
- monitors kitchen staff performance
- performs production cook duties as needed
- Prepares and cooks food according to recipes and menu or catering requests
- chops, slices, dices, bakes, fries, bastes, boils, sautés, steams, grills, marinates, portions desserts and condiments
- ensures cold and hot food wells are filled and replenished
- Assists the Chef by training production cooks and catering staff
- provides guidance on portion control and food presentation
- monitors and evaluates team member performance
- conducts performance appraisals
- provides counseling and corrective action
- generates necessary paperwork
- reports discrepancies
- Ensures safe and sanitary kitchen and storage areas by checking food temperatures and freshness
- rotates food items
- maintains proper cooling, reheating, and storage
- cleans counters, shelves, refrigerators, wells, and surrounding areas
- organizes storage
- restocks products
- follows proper supply and equipment usage
- Assists with on-site and off-site catering events by managing setup, cooking, cleaning, working the event, and breaking down equipment and supplies
- Completes all duties and responsibilities of the Chef in their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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