Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that prides itself on breaking conventional norms. This dynamic hospitality group is renowned for its commitment to creating unique destinations rather than mere pit stops, setting a high standard in the hospitality industry. With a culture that embraces innovation and rejects the status quo, Geronimo Hospitality Group fosters an environment that values hard work, creativity, and dedication. The group’s portfolio features several standout properties, including the Bottleworks Hotel, a modern 104-key boutique hotel situated in Indianapolis that artfully combines historic architectural charm with contemporary amenities to... Show More
Job Requirements
- U.S. work authorization
- three plus years of line cook and supervisory experience or culinary school
- ServSafe certification
- strong organizational and communication skills
- ability to manage a team and delegate tasks
- ability to handle difficult situations
- culinary education or equivalent experience
- ability to operate and maintain kitchen equipment
Job Qualifications
- Three plus years of line cook and supervisory experience or culinary school
- ServSafe certified
- culinary education or equivalent work experience
- strong organizational and communication skills
- ability to operate and maintain kitchen equipment
- ability to manage a team and delegate tasks
- ability to handle difficult and challenging situations and conversations
Job Duties
- Lead a small team in supporting and servicing daily kitchen activities
- execute well-defined work assignments subject to moderate control and review
- assist Executive Chef in meeting and exceeding food budget and goals
- ensure all kitchen staff are trained on dish specifications
- order food products to appropriate levels
- prepare food for service appropriate to sales levels
- monitor and control stock levels and ensure stock rotation
- lead by example setting pace and standards
- manage disciplinary issues with Executive Chef or General Manager
- communicate via team meetings and training sessions
- promote a vision of success
- conduct daily line checks and tasting
- ensure timely and correct food presentation
- ensure compliance with health and safety requirements
- maintain adequate kitchen stock
- respect all coworkers and managers
- promote a positive perception of the company internally and publicly
- have fun with a positive attitude to create memorable guest experiences
Job Location
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