Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $64.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Visual insurance
internal English and Spanish classes
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned café and bakery chain known for its dedication to high-quality, scratch-made food and exceptional hospitality. With a commitment to delivering a unique dining experience, Tatte focuses on fresh ingredients, creative recipes, and a warm, inviting atmosphere for its guests. The company is celebrated for its vibrant culture that fosters growth, teamwork, and culinary excellence within a fast-paced, high-volume environment. Tatte operates multiple locations and continually seeks passionate culinary professionals to join their expanding team.
The role of the Sous Chef at Tatte is pivotal to ensuring the smooth and successful operation of the kitchen... Show More
The role of the Sous Chef at Tatte is pivotal to ensuring the smooth and successful operation of the kitchen... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- comprehensive knowledge of food and passion for culinary excellence
- understand importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- knowledge and proficiency of Tatte's systems, methods and processes
- excellent communication skills
- highly organized with strong attention to detail
- High School education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- comprehensive knowledge of food and proven passion for culinary excellence
- excellent communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- hospitality education such as A.O.S. degree in culinary arts or culinary certificate preferred
- proficiency with Microsoft Office - Word, Excel and Outlook preferred
- experience with UltiPro Onboarding & Recruiting, Toast POS system, CrunchTime and Teamworx highly preferred
- ServSafe, Allergen and Chokesaver certifications preferred
Job Duties
- Oversee production and service according to established guidelines
- adhere to recipe, portioning, and presentation standards
- complete all daily management tasks in a timely manner
- establish a strong understanding of our menu through daily tasting
- coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory to stay within established guidelines while assuring necessary product availability
- assist with implementation of seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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