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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.78 - $41.86
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
401(k) with Company Match
Discretionary profit sharing
Paid Time Off
Paid holidays
Tuition Reimbursement
Wine and merchandise discounts
Gym discounts
Job Description
Delicato Family Wines is a renowned winery company dedicated to crafting high-quality wines and creating exceptional experiences for wine enthusiasts. With a strong commitment to innovation, quality, and sustainability, the company operates prestigious winery locations including Francis Ford Coppola Winery and Black Stallion Winery, both located in Napa, California. Delicato Family Wines is well-known for its progressive work environment that nurtures trust, teamwork, and continuous improvement, making it an outstanding place to grow a career in the culinary and hospitality industry.
Delicato Family Wines is currently seeking a Sous Chef to join their culinary team at one of thei... Show More
Delicato Family Wines is currently seeking a Sous Chef to join their culinary team at one of thei... Show More
Job Requirements
- High school degree, GED equivalent, or equivalent experience
- Degree from a culinary institute or a minimum of 5 years working in a fast-paced kitchen environment
- 3+ years of leadership experience
- Food Handler Manager Certificate
- Basic English speaking and reading skills desired
- Knowledge of safe food handling, preparation procedures, safe handling and precautionary procedures of chemicals, detergents, and sanitizers
- Understanding of use, operations, and care for all kitchen equipment
- Mastery of knife skills and cooking terms
- Working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- Knowledge and excellent execution of sanitation rules
Job Qualifications
- High school degree or GED equivalent or equivalent experience
- Degree from a culinary institute or minimum of five years working in a fast-paced kitchen environment
- Three or more years of leadership experience
- Food Handler Manager Certificate
- Basic English speaking and reading skills
- Knowledge of safe food handling, preparation procedures, and chemical precautionary measures
- Understanding of kitchen equipment use and care
- Mastery of knife skills and cooking terms
- Working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, meat and fish cookery
- Knowledge and excellent execution of sanitation rules
Job Duties
- Assigns daily tasks and monitors the output of the team to meet production requirements
- Leads in a constructive manner by example
- demonstrates and encourages a strong work ethic and fosters an environment of trust and respect
- Guides team in the proper use of assets and resources to avoid waste and ensure cost-effective operations
- Provides immediate feedback and directly assists team to maintain level of productivity and deliver daily results
- Informs supervisor of staffing needs
- Ensures employees have a safe, healthy, and rewarding work environment
- Provides applicable safety training and resolves/reports safety issues to management
- Supports change initiatives and company decisions in an effective manner
- Communicates closely with supervisor regarding employee issues, concerns, and complaints in an objective and confidential manner
- Maintains company and regulatory compliance during day-to-day operations and advises supervisor of any infractions
- Assigns and monitors employee breaks and lunches and provides backup relief
- Adheres to departmental GPS (Performance Management) guidelines and ensures proper GPS documentation
- Trains employees to do the job
- Identifies and makes suggestions for training needs and development opportunities
- Leads the Culinary Safety program by conducting 1:1 Tailgate Topics with each of the Culinary Staff
- Ensures the monthly inventory is completed and entered into the Shared Drive
- Inputs maintenance requests and works with outside vendors or the internal Maintenance Department
- Prepares food for the different food outlets as specified by the Kitchen Manager
- Oversees preparation and production of food by cooks
- Maintains cleanliness of kitchen spaces by delegating cleaning assignments
- Maintains high quality and consistency in all kitchen projects
- Assigns food preparation tasks to cooks
- Receives deliveries and ensures accuracy of the orders
- Places orders every night for kitchen items managing inventory levels
- Trains and teaches new staff on all different stations
- Works in a safe manner and sets a good example
- Alerts Kitchen Manager of any equipment issues
- Communicates clearly and respectfully with front and back of house teams
- Creates specials approved by Kitchen Manager
- Minimizes waste during food preparation
- Other duties may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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