Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Education tuition reimbursement
Paid vacation
Holiday pay
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned luxury casino and resort destination known for its exceptional guest experiences, comprehensive amenities, and vibrant atmosphere. Located in a prime area, Atlantis Casino Resort Spa combines the excitement of gaming with world-class hospitality, dining, and entertainment to create a unique getaway for visitors from around the globe. Atlantis is recognized not only for its commitment to guest satisfaction but also for fostering a positive and collaborative work environment for its team members, emphasizing growth, recognition, and appreciation. The resort places a strong focus on delivering quality across all departments, ensuring that every aspect of the guest experience meets the highest standards. As part of its commitment to excellence, Atlantis Casino Resort Spa offers a competitive compensation package, including comprehensive medical, dental, and vision benefits, paid vacation, and education reimbursement programs.
The Sous Chef role at Atlantis Casino Resort Spa is a critical leadership position within its culinary team. Reporting directly to the Chef De Cuisine and Executive Sous Chef, the Sous Chef acts as the primary kitchen manager during the absence of the Chef De Cuisine, demonstrating strong leadership, coaching, and organizational capabilities daily. This role involves maintaining a motivational and approachable environment where management and team members work cohesively to achieve set objectives and encourage constructive feedback. The Sous Chef actively participates in menu development and ensures all food preparation adheres to established policies and procedures. They are responsible for overseeing daily culinary operations, including food quality, cost control, staff supervision, equipment maintenance, and compliance with health and safety standards. Working in a fast-paced, high-volume environment, the Sous Chef must plan and direct culinary activities to meet the food and labor cost budgets while maintaining professional food quality.
The role requires a hands-on leader who can manage kitchen staff effectively, handle administrative duties, recruit new team members, and resolve arising issues promptly to maintain smooth operations. Physical demands of the job include standing, walking, lifting up to 50 pounds, and performing various physical kitchen duties requiring stamina and dexterity. The ideal candidate should have at least five years of cooking experience and a minimum of one year in a similar leadership role, preferably within deluxe hotels or reputable standalone restaurants. Adherence to grooming standards, including no visible tattoos, piercings, or unnatural hair colors, is mandatory to align with company policies.
Atlantis Casino Resort Spa supports its team members with a robust benefits package designed to enhance quality of life and foster career growth. This package includes medical, dental, and vision insurance, a 401K retirement savings plan with discretionary match, educational tuition reimbursement, paid vacation, holiday pay, and more. The resort promotes internal advancement and continuous professional development through career training workshops and a supportive workplace culture. Joining Atlantis means becoming part of a dynamic team dedicated to culinary excellence and guest satisfaction in a vibrant resort setting.
The Sous Chef role at Atlantis Casino Resort Spa is a critical leadership position within its culinary team. Reporting directly to the Chef De Cuisine and Executive Sous Chef, the Sous Chef acts as the primary kitchen manager during the absence of the Chef De Cuisine, demonstrating strong leadership, coaching, and organizational capabilities daily. This role involves maintaining a motivational and approachable environment where management and team members work cohesively to achieve set objectives and encourage constructive feedback. The Sous Chef actively participates in menu development and ensures all food preparation adheres to established policies and procedures. They are responsible for overseeing daily culinary operations, including food quality, cost control, staff supervision, equipment maintenance, and compliance with health and safety standards. Working in a fast-paced, high-volume environment, the Sous Chef must plan and direct culinary activities to meet the food and labor cost budgets while maintaining professional food quality.
The role requires a hands-on leader who can manage kitchen staff effectively, handle administrative duties, recruit new team members, and resolve arising issues promptly to maintain smooth operations. Physical demands of the job include standing, walking, lifting up to 50 pounds, and performing various physical kitchen duties requiring stamina and dexterity. The ideal candidate should have at least five years of cooking experience and a minimum of one year in a similar leadership role, preferably within deluxe hotels or reputable standalone restaurants. Adherence to grooming standards, including no visible tattoos, piercings, or unnatural hair colors, is mandatory to align with company policies.
Atlantis Casino Resort Spa supports its team members with a robust benefits package designed to enhance quality of life and foster career growth. This package includes medical, dental, and vision insurance, a 401K retirement savings plan with discretionary match, educational tuition reimbursement, paid vacation, holiday pay, and more. The resort promotes internal advancement and continuous professional development through career training workshops and a supportive workplace culture. Joining Atlantis means becoming part of a dynamic team dedicated to culinary excellence and guest satisfaction in a vibrant resort setting.
Job Requirements
- minimum of 5 years of cooking experience
- minimum of 1 year experience in a similar leadership role
- ability to work efficiently in a fast-paced, high volume kitchen environment
- physical ability to stoop, bend, reach, kneel, twist, grasp items, push and pull while performing kitchen duties
- ability to lift and carry 50 pounds
- adherence to grooming standards including no visible tattoos, piercings or unnatural hair colors
- experience in deluxe hotels or reputable free-standing restaurants
Job Qualifications
- minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- must adhere to all grooming standards with no visible tattoos, piercings or unnatural hair colors
Job Duties
- participate in the development of menus and specifications accordingly
- uphold all policies and procedures set forth by the executive chef
- plan and direct all daily, weekly, monthly cleaning projects
- meet food purchase specifications and recipes
- monitor food and labor costs
- maintain the highest professional food quality
- plan and direct food preparation and culinary activities
- estimate food requirements according to food/labor costs budget
- supervise kitchen staffs activities
- monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- recruit and manage kitchen staff
- rectify arising problems or complaints
- perform administrative duties
- comply with nutrition, sanitation regulations, and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and customers
- other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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