Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services with a dedicated focus on serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group USA, Morrison Healthcare has established an impressive reputation for promoting socially responsible practices while delivering exceptional guest experiences in hospital kitchens, restaurants, and cafes. The company's commitment to wellness and sustainability is evident through its comprehensive Mindful Choices platform, which emphasizes healthful eating and behavioral changes in food consumption. This platform supports the Partnership for a Healthier America’s Hospital Healthy Food Initiative, positively impacting up to... Show More
Job Requirements
- a.s. degree or equivalent experience
- progressive culinary or kitchen management experience
- experience with catering and high-volume foodservice operations
- knowledge of food safety and sanitation standards
- proficient computer skills including microsoft office suite
- ability to participate in client satisfaction programs
- servsafe certification
- willingness to work in a fast-paced healthcare environment
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- understanding of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including microsoft office, outlook, email, and internet
- servsafe certification
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- assist ordering and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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