Sous Chef - Bethune - Howard University

Aramark is a global leader in food service, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. With a strong commitment to service and sustainability, Aramark aims to make a positive impact on the communities and environments where it operates. The company values diversity, inclusion, and professional growth, offering employees opportunities to develop their talents and pursue rewarding careers in a supportive workplace. As a reputable and established organization, Aramark is dedicated to upholding equal employment opportunities and fostering a respectful and accountable culture for all its team members.

The role of Sous Chef for Bethune Dining is a vital position within Aramark's campus dining services. This full-time role involves supporting the daily culinary operations of the dining hall, ensuring that food production meets high standards for quality, safety, and presentation. The Sous Chef works collaboratively with culinary staff, supervisors, and management to deliver meals that are prepared and served safely, consistently, and promptly, particularly during breakfast, lunch, dinner, and special events. This position requires nighttime availability and the ability to handle a fast-paced, high-volume dining environment typically found in campus or institutional food service settings.

In this influential role, the Sous Chef is responsible for overseeing food quality control, monitoring temperature and freshness, managing station setups, and guaranteeing service readiness. They provide direct daily supervision, coaching, and support to kitchen staff and culinary employees, fostering teamwork and professional development. The Sous Chef also enforces strict adherence to food safety, sanitation protocols, HACCP standards, allergen management, uniform policies, attendance, and workplace expectations to maintain a safe and hygienic environment.

Inventory management is another key responsibility, involving ordering, receiving, storage, product rotation, and controlling waste to maximize efficiency and reduce costs. The Sous Chef ensures that all kitchen and service areas, including prep stations, coolers, and freezers, remain clean, organized, and compliant with safety regulations. Communication plays a critical role in identifying and addressing staffing, equipment, product, and service concerns with management to maintain smooth operations.

Aramark offers competitive compensation for this position, with an hourly wage range of $25.00 to $32.00, reflecting the company’s good faith estimate based on current standards. Employees benefit from comprehensive packages that include medical, dental, vision insurance, and work/life resources. Additional perks may include retirement savings plans such as 401(k), paid leave options including parental leave and disability coverage, and various other location-dependent benefits that comply with legal requirements. This robust benefits package aims to support employee well-being and job satisfaction.

The ideal candidate for the Sous Chef role will have previous culinary or kitchen leadership experience, particularly within high-volume or campus dining, hospitality, or institutional food service environments. A solid understanding of food production, sanitation, food safety, and kitchen operations is essential, as well as strong communication, organizational, and problem-solving skills. Certifications such as ServSafe are preferred or candidates should have the ability to obtain them. Physical stamina is necessary since the role involves standing, walking, lifting up to 50 pounds, and working in varied temperature environments such as hot kitchens and refrigerated areas. Flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require is also mandatory.

Aramark’s commitment to diversity and inclusion ensures that qualified applicants with arrest or conviction records are considered fairly under applicable laws, including Fair Chance ordinances. The company fosters a professional and respectful environment where employees are encouraged to succeed and deliver excellence in food service operations. Working as a Sous Chef at Bethune Dining offers a rewarding opportunity to contribute to quality dining experiences on campus while growing professionally within a global organization dedicated to its people and communities.