Sous Chef - Beechmont Country Club

Beechmont Country Club, located in Orange, Ohio, is a prestigious and well-established private country club known for providing its members with exceptional dining experiences and exemplary service. As a prominent venue that hosts a variety of events ranging from intimate gatherings to large-scale catering functions, Beechmont Country Club prides itself on delivering quality cuisine and hospitality in both its casual and fine dining restaurants. The club operates under the well-regarded Troon brand, which is synonymous with excellence in club management and member satisfaction. As an equal opportunity employer, Beechmont Country Club fosters a positive and inclusive workplace environment, emphasizing professional conduct and adherence to the highest standards within the hospitality industry.

The country club is currently seeking a dedicated and skilled Sous Chef to join its culinary team. This full-time salaried position offers a competitive salary ranging from $60,000 to $70,000 per year, depending on the candidate's experience and qualifications. The Sous Chef will work closely with the Director of Culinary and the Executive Sous Chef in a dynamic kitchen environment to help maintain and elevate the club's reputation for outstanding food quality and presentation. This role involves managing food preparation for various dining outlets and large-scale catering events, ensuring consistency in menu execution, food safety, and operational efficiency.

The Sous Chef position at Beechmont Country Club is critical to the success of the kitchen operation. The ideal candidate will have a solid understanding of professional cooking techniques, food and beverage knowledge, and the ability to manage multiple tasks in a fast-paced setting. Responsibilities include preparing food according to standardized recipes, ensuring proper portion sizes and attractive presentation, maintaining inventory, and following cost control procedures. The Sous Chef will also be responsible for collaborating with the culinary team on menu development and kitchen procedures while adhering to health department regulations regarding food receiving, storage, and sanitation.

Working at Beechmont Country Club requires a flexible schedule, including availability for day, night, weekend, and holiday shifts. The successful candidate must possess strong communication skills, a positive attitude, and the capacity to work efficiently under pressure while promoting a collaborative and supportive work environment. Moreover, physical endurance is required, as the role involves long periods of standing, frequent lifting, bending, and other physical activities typical of professional kitchens.

In return for their expertise and dedication, the Sous Chef will benefit from a comprehensive benefits package offered through Troon, including medical, dental, vision, and disability insurance, a 401(k) plan with company match, paid holidays, and three weeks of paid time off. This opportunity not only provides a competitive salary and benefits but also allows the Sous Chef to work in an esteemed setting dedicated to culinary excellence and exceptional member service.