Sous Chef - Bazille - Valley Fair

Nordstrom is a leading fashion retailer renowned for its commitment to quality and exceptional customer experiences. Established with a rich heritage, Nordstrom operates upscale department stores focused on delivering premium products and services across their various locations. With a steadfast dedication to employee development and a strong emphasis on fostering a dynamic work environment, the company emphasizes both personal and professional growth, ensuring its team members thrive within the retail and hospitality industry. Known for its customer-centric approach, Nordstrom continually invests in its workforce by offering comprehensive benefits and wellness programs, further uplifting its position as a desirable employer in the retail and food service sectors.

This job opening is available for the position of Chef within Nordstrom's restaurant team, tailored for candidates who exemplify a passion for culinary excellence combined with leadership acumen. As a Chef at Nordstrom, you will embark on a multifaceted role that blends creativity and robust operational management. The position requires completion of an in-depth Manager in Training (MIT) program that educates on running a successful kitchen — from managing food quality and safety to motivating and developing kitchen staff. This is a highly visible role demanding both artistic talent in scratch cooking and adherence to strategic business priorities, including process improvement, efficiency, profitability, and compliance with company policies.

The Chef will manage the kitchen staff to prepare classic and innovative dishes, including weekly specials that reflect seasonal trends and customer preferences. Premium emphasis is placed on maintaining the kitchen’s highest cleanliness and safety standards, ensuring it is always audit-ready for a 'white glove' inspection. Success in this role requires significant previous experience in upscale, full-service restaurant management, with at least two years of demonstrated leadership and culinary expertise. Strong communication skills, both written and verbal, are essential to effectively coordinate with various teams and uphold outstanding service standards.

In terms of compensation, this full-time role offers an annual salary ranging from $51,500 to $84,000, dependent on location, relevant skills, and experience. The position also includes the possibility of performance-based bonuses or incentives. Employment benefits at Nordstrom are competitive and designed to support employees and their families comprehensively. From medical, vision, and dental plans to retirement options, paid time off, and life insurance, employees receive a well-rounded package that reflects the company’s value for its workforce. Candidates are encouraged to consider the detailed Nordstrom Benefits Overview for further insights.

Nordstrom is committed to equal opportunity employment and adheres to legal requirements across locations. Applicants in certain regions, like Los Angeles and San Francisco, will undergo background checks aligned with local ordinances. Accessibility and accommodations for applicants with disabilities are readily available through contact with the nearest Nordstrom location. The company also stresses that job duties, responsibilities, and qualifications may evolve over time, allowing flexibility and continuous growth within the role.

Prospective candidates who thrive in fast-paced environments, embrace working flexible schedules, and who hold a valid food handler's card in accordance with local regulations are highly encouraged to apply. This role offers an exciting career pathway within a respected and evolving retail environment, combining culinary artistry with business leadership to elevate Nordstrom’s dining experience.