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Sous Chef - Bazille - Valley Fair

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $51,500.00 - $84,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading luxury department store chain known for its outstanding customer service, high-quality merchandise, and commitment to creating a welcoming and inclusive shopping experience. Established over a century ago, Nordstrom has grown into a nationally recognized retail brand with a strong reputation for excellence in fashion and lifestyle offerings. The company emphasizes employee development, diversity, and a positive work environment to ensure that every team member can contribute to its success while growing their own careers. As a major player in the retail sector, Nordstrom operates numerous stores across the United States, focusing on premium brands and personalized... Show More

Job Requirements

  • Minimum two years of experience in full service upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Strong written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast paced environment and work a flexible schedule
  • Food handler's card where required by local and state regulations

Job Qualifications

  • Minimum two years of experience in full service upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Strong written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast paced environment and work a flexible schedule
  • Food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
  • Lead the kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
  • Train, motivate and develop the kitchen staff focusing on process improvements, growth, efficiency, profitability and compliance with company procedures
  • Maintain a sparkling clean kitchen that meets the white glove test at all times
  • Oversee kitchen operations to ensure quality and exceptional customer service
  • Manage scheduling and workflow to meet business demands
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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