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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,500.00 - $84,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its exceptional customer service and commitment to quality. Established as a premier department store offering everything from clothing and shoes to beauty products and home goods, Nordstrom has expanded its culinary offerings to enhance the shopping experience. Located at 2400 Forest Avenue, San Jose, California, this vibrant area serves as an excellent hub for both residents and visitors seeking upscale dining options. Nordstrom's restaurant team prides itself on delivering not just meals but memorable gastronomic experiences that match the company’s reputation for excellence in retail and customer care. With a focus on... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant or kitchen management
- Valid food handler's card as required by local and state regulations
- Ability to work flexible hours including nights, weekends and holidays
- Strong leadership and team management skills
- Excellent communication skills
- Basic accounting knowledge
Job Qualifications
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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