Job Overview
Compensation
Salary
Range $44,500.00 - $60,100.00
Benefits
Equal opportunity employer
inclusive workplace
Job Description
Boyd Gaming Corporation is one of the premier casino entertainment companies in the United States, well-established in various gaming jurisdictions across the country. Known for its commitment to innovation and excellence, Boyd Gaming Corporation has consistently maintained a leadership position in the gaming industry. The company attributes its success to sound business planning, forward-looking business philosophies, and a strong commitment to maximizing value for shareholders, team members, and local communities. Boyd Gaming prides itself on maintaining high standards of operational excellence while cultivating an inclusive and innovative workplace environment. Employing thousands across multiple locations, Boyd Gaming is at the forefront of the casino entertainment sector, providing exciting and engaging experiences to its patrons while fostering employee growth and career development.
The role available at Boyd Gaming Corporation focuses on food preparation management within the hospitality operations of the company, specifically under the guidance of the Executive Chef. This position is pivotal for ensuring that all food preparation, presentation, and service procedures align with the company's quality standards. The job entails close oversight of kitchen operations, including the monitoring of food quantity and quality, managing food storage, and minimizing waste through proper food rotation. Additionally, this role involves direct supervision and coaching of kitchen staff to ensure optimum performance and adherence to company policies. Candidates will be expected to oversee kitchen cleanliness and sanitation, uphold health and safety standards, and manage inventory and stock requisitions efficiently. The position requires a hands-on leader who can delegate tasks effectively, manage staffing levels, and enforce disciplinary actions when necessary. This leadership role demands an individual capable of balancing operational excellence with team motivation, making it an excellent opportunity for those seeking to grow within a dynamic casino entertainment company. Boyd Gaming is an equal opportunity employer dedicated to fostering a diverse and inclusive workplace where all employees can thrive.
The role available at Boyd Gaming Corporation focuses on food preparation management within the hospitality operations of the company, specifically under the guidance of the Executive Chef. This position is pivotal for ensuring that all food preparation, presentation, and service procedures align with the company's quality standards. The job entails close oversight of kitchen operations, including the monitoring of food quantity and quality, managing food storage, and minimizing waste through proper food rotation. Additionally, this role involves direct supervision and coaching of kitchen staff to ensure optimum performance and adherence to company policies. Candidates will be expected to oversee kitchen cleanliness and sanitation, uphold health and safety standards, and manage inventory and stock requisitions efficiently. The position requires a hands-on leader who can delegate tasks effectively, manage staffing levels, and enforce disciplinary actions when necessary. This leadership role demands an individual capable of balancing operational excellence with team motivation, making it an excellent opportunity for those seeking to grow within a dynamic casino entertainment company. Boyd Gaming is an equal opportunity employer dedicated to fostering a diverse and inclusive workplace where all employees can thrive.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to communicate effectively with team members and management
- Physical ability to perform tasks including standing, walking, lifting up to 40 pounds
- Availability to work flexible hours including weekends and holidays
- Willingness to adhere to all health and safety regulations
- Commitment to maintaining cleanliness and order in the kitchen environment
Job Qualifications
- One (1) year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitors staffing levels, early out requests, and overtime
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action
- Requisition stock according to business needs
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Criteria
Experience
No experience required
Job Location
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