You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

SOUS CHEF - Baptist Medical - Jacksonville, FL

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off

Job Description

Morrison Healthcare, a Compass Healthcare company, stands as a prominent leader in the healthcare food and nutrition services sector. With a far-reaching presence across the United States, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems, ensuring that patients and healthcare professionals experience quality and personalized dining options. With a team comprised of over 31,000 dedicated associates nationwide, the company takes pride in leveraging the Power of Food to support the healing and healthful missions of its clients. The establishment’s commitment extends beyond mere food service, aiming to transform healthcare dining into an enriching and comforting experience for... Show More

Job Requirements

  • Education level equivalent to A.S. degree or relevant experience
  • experience in culinary and kitchen management
  • ability to manage cost controls
  • proficiency with computer applications
  • willingness to participate in client satisfaction programs
  • ServSafe certification preferred
  • ability to work in a high-volume kitchen environment

Job Qualifications

  • A.S. degree or equivalent experience
  • progressive culinary or kitchen management experience
  • catering experience preferred
  • high volume foodservice operations experience
  • institutional and batch cooking experience
  • knowledge of food trends and sanitation
  • computer proficiency including Microsoft Office and Outlook
  • ServSafe certification highly desirable

Job Duties

  • Assist the Executive Chef with managing cost controls and expenditures
  • assist the Executive Chef with planning and creating menus
  • produce and execute catering events
  • roll out new culinary programs with Company marketing and culinary team
  • supervise hourly kitchen staff
  • develop daily menu items and garnishment
  • assist with ordering supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: