Sous Chef - Banquets

Palisades Tahoe, operated under Palisades Tahoe Resort, LLC and part of the Alterra Mountain Company family of resorts, is a premier mountain destination that offers world-class skiing and snowboarding experiences across iconic locations including Mammoth Mountain, Steamboat, Solitude, and others. Known for its breathtaking mountainous terrain, Palisades Tahoe carries a legacy of outdoor adventure and a deep respect for nature, community, and guest satisfaction. The resort is committed to fostering a diverse, equitable, and inclusive workplace, supporting its workforce through Employee Resource Groups for BIPOC, disability, LGBTQIA2S+, and women communities, reflecting a strong commitment to social responsibility and corporate citizenship.

The position of Sous Chef at Palisades Tahoe is a critical leadership role within the culinary department, responsible for assisting in overseeing daily kitchen operations and food production. This year-round, hourly role offers a competitive wage ranging from $20.54 to $28.69 per hour, with compensation influenced by factors such as experience, education, location, and performance. The Sous Chef ensures that all culinary offerings meet the high standards of quality, consistency, taste, and presentation that guests expect, while closely managing food costs and inventory. This role also involves training and supervising kitchen staff, supporting menu development and pricing for events, and maintaining a clean and compliant kitchen environment following health and safety regulations.

In this role, leadership and organizational skills are paramount as the Sous Chef directs food preparation activities, assigns tasks to cooks, and assumes the responsibilities of the head chef when necessary. The role demands an ability to handle multiple concurrent tasks efficiently, promote effective communication across all levels of the organization, and contribute to the overall guest experience through culinary excellence. The work environment is fast-paced and physically demanding, requiring long periods of standing, lifting, and exposure to various kitchen hazards. However, the position is supported by a comprehensive benefits package including free skiing and riding privileges, health care options, discounts on outdoor gear and apparel, a robust 401(k) match program, employee assistance programs, and more, reflecting the company’s commitment to work-life balance and employee well-being. Candidates must be at least 18 years old, hold a high school diploma or GED, have at least two years of experience as a chef or sous chef or equivalent, and either have or be able to obtain a California Food Handlers card. Culinary school graduates with supervisory experience are preferred, enhancing their ability to succeed and grow within this dynamic role. The Sous Chef at Palisades Tahoe not only drives kitchen excellence but also champions the values of teamwork, cleanliness, and professionalism that sustain the resort's reputation as a top mountain culinary destination.