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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Boyd Gaming Corporation is a highly respected and successful casino entertainment company operating in various gaming jurisdictions throughout the United States. With a longstanding reputation for excellence and innovation in the gaming industry, Boyd Gaming is recognized as one of the premier names in casino entertainment. The company prides itself on its commitment to evolving and maintaining a leadership position within the highly competitive gaming sector. Boyd Gaming continually focuses on maximizing value not only for its shareholders but also for its dedicated team members and surrounding communities, establishing strong relationships and fostering a positive impact where it operates.Show More
Job Requirements
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain or maintain any necessary licenses or certifications
Job Qualifications
- One year of experience in the same or similar position preferred
- Excellent communication skills
- Ability to obtain and maintain any necessary licenses or certifications
- Ability to stand and walk for majority of shift
- Ability to lift, carry, and maneuver up to 40 pounds
- Physical ability to grasp, reach, bend, lift, and kneel
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the executive chef
- Monitor quality and quantity of prepared food to ensure standards are met
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to maintain consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and kitchen staff
- Monitor employee performance and provide instruction
- Administer disciplinary actions as necessary
- Requisition stock according to business needs
- Ensure kitchen and related areas are free of safety hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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