Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Boyd Gaming Corporation is a highly respected and successful casino entertainment company operating in various gaming jurisdictions throughout the United States. With a longstanding reputation for excellence and innovation in the gaming industry, Boyd Gaming is recognized as one of the premier names in casino entertainment. The company prides itself on its commitment to evolving and maintaining a leadership position within the highly competitive gaming sector. Boyd Gaming continually focuses on maximizing value not only for its shareholders but also for its dedicated team members and surrounding communities, establishing strong relationships and fostering a positive impact where it operates.
As an organization, Boyd Gaming emphasizes sound business planning, strategic growth, and a culture of continuous improvement. The company's strong foundation is supported by its history of success, its forward-thinking business philosophies, and its passionate workforce. Boyd Gaming is dedicated to providing outstanding guest experiences, ensuring that customers receive top-tier services and entertainment options at all of its properties.
This job opening is for a vital role within the company's culinary operations. The position involves coordinating and facilitating all aspects of food preparation, presentation, and service procedures under the direction of the Executive Chef. An employee in this role will be closely involved in managing the quality and quantity of food produced, ensuring that standards are consistently met, and that every dish leaving the kitchen aligns with the company's high expectations for excellence. The candidate will oversee the proper rotation and use of food supplies to minimize waste and optimize inventory efficiency.
The role also requires monitoring employee performance, providing instruction and mentoring as needed, and managing staffing levels to ensure smooth kitchen operations. Responsibilities include delegating assignments, maintaining health and safety standards, and ensuring cleanliness and sanitation within kitchen and storage areas. This position demands a proactive individual who can balance hands-on food preparation duties with strong leadership, operational oversight, and quality assurance.
Boyd Gaming values candidates who demonstrate excellent communication skills and physical stamina required to stand, walk, and perform lifting and other physical tasks effectively throughout their shifts. Certification or licensing relevant to the culinary field is also necessary or will be supported by the employer. This employment opportunity offers the chance to join a prestigious company dedicated to standards of equity, inclusion, and equal opportunity for all prospective and current employees. Boyd Gaming promotes a respectful and supportive work environment where talent can thrive and grow alongside the company’s continued success.
As an organization, Boyd Gaming emphasizes sound business planning, strategic growth, and a culture of continuous improvement. The company's strong foundation is supported by its history of success, its forward-thinking business philosophies, and its passionate workforce. Boyd Gaming is dedicated to providing outstanding guest experiences, ensuring that customers receive top-tier services and entertainment options at all of its properties.
This job opening is for a vital role within the company's culinary operations. The position involves coordinating and facilitating all aspects of food preparation, presentation, and service procedures under the direction of the Executive Chef. An employee in this role will be closely involved in managing the quality and quantity of food produced, ensuring that standards are consistently met, and that every dish leaving the kitchen aligns with the company's high expectations for excellence. The candidate will oversee the proper rotation and use of food supplies to minimize waste and optimize inventory efficiency.
The role also requires monitoring employee performance, providing instruction and mentoring as needed, and managing staffing levels to ensure smooth kitchen operations. Responsibilities include delegating assignments, maintaining health and safety standards, and ensuring cleanliness and sanitation within kitchen and storage areas. This position demands a proactive individual who can balance hands-on food preparation duties with strong leadership, operational oversight, and quality assurance.
Boyd Gaming values candidates who demonstrate excellent communication skills and physical stamina required to stand, walk, and perform lifting and other physical tasks effectively throughout their shifts. Certification or licensing relevant to the culinary field is also necessary or will be supported by the employer. This employment opportunity offers the chance to join a prestigious company dedicated to standards of equity, inclusion, and equal opportunity for all prospective and current employees. Boyd Gaming promotes a respectful and supportive work environment where talent can thrive and grow alongside the company’s continued success.
Job Requirements
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain or maintain any necessary licenses or certifications
Job Qualifications
- One year of experience in the same or similar position preferred
- Excellent communication skills
- Ability to obtain and maintain any necessary licenses or certifications
- Ability to stand and walk for majority of shift
- Ability to lift, carry, and maneuver up to 40 pounds
- Physical ability to grasp, reach, bend, lift, and kneel
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the executive chef
- Monitor quality and quantity of prepared food to ensure standards are met
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to maintain consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and kitchen staff
- Monitor employee performance and provide instruction
- Administer disciplinary actions as necessary
- Requisition stock according to business needs
- Ensure kitchen and related areas are free of safety hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
