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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
opportunities for growth
Employee Discounts
Professional Development
Job Description
Our company is a respected entity committed to being trusted voices of light and truth, reaching hundreds of millions of people worldwide. We pride ourselves on our dedication to quality, integrity, and the fostering of an engaging work environment. Situated in downtown Salt Lake City, we operate within the iconic Joseph Smith Memorial Building on Temple Square — a historic and prestigious venue that enhances our commitment to excellence and tradition in hospitality. Our establishments include upscale dining options like The Roof Restaurant, known for its breathtaking views overlooking the Salt Lake Valley, as well as elegant banquet and event... Show More
Job Requirements
- 3+ years of relevant culinary experience
- Proven ability to lead banquet kitchen operations
- ServSafe certification preferred
- Ability to work evenings, weekends, and holidays as required
- Ability to stand and walk for extended periods
- Ability to repeatedly bend, lift, and carry up to 50 pounds
- Ability to pass a drug screen and background check
- Willingness to take on additional duties as assigned
Job Qualifications
- 3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
- Strong knowledge of culinary techniques, menu execution, and large-scale plating
- Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
- Knowledge of food safety standards, ServSafe certification preferred
- Strong organizational, communication, and leadership skills
- Experience training and mentoring kitchen staff while maintaining high morale under pressure
- Strong attention to detail, consistency, and presentation standards
- Reliable, professional, and committed to culinary excellence
Job Duties
- Assist the executive chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
- Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
- Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
- Collaborate with catering and events leadership to coordinate timelines, special requests, and service flow for events
- Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Assist with inventory control, waste reduction, and labor efficiency initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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