Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
opportunities for growth
Employee Discounts
Professional Development
Job Description
Our company is a respected entity committed to being trusted voices of light and truth, reaching hundreds of millions of people worldwide. We pride ourselves on our dedication to quality, integrity, and the fostering of an engaging work environment. Situated in downtown Salt Lake City, we operate within the iconic Joseph Smith Memorial Building on Temple Square — a historic and prestigious venue that enhances our commitment to excellence and tradition in hospitality. Our establishments include upscale dining options like The Roof Restaurant, known for its breathtaking views overlooking the Salt Lake Valley, as well as elegant banquet and event spaces designed to host unforgettable celebrations and gatherings. Our focus is on delivering exceptional hospitality, outstanding food quality, and memorable experiences to every guest who walks through our doors.
We are currently seeking a passionate and experienced Sous Chef specializing in banquets to join our culinary team. This full-time position requires availability during evenings, weekends, and holidays, reflecting the dynamic nature of upscale banquet service and event operations. The Sous Chef will play a pivotal role in orchestrating banquet kitchen workflows, ensuring that every dish served not only meets but exceeds client specifications and our restaurant’s high standards. They will assist the Executive Chef in menu planning and execution, supervise banquet kitchen staff across all stages of event preparation and service, and maintain rigorous quality control regarding taste, temperature, and presentation. This position demands a culinary leader who thrives in fast-paced, high-volume environments and who is committed to fostering teamwork, creativity, and professionalism.
The ideal candidate will bring at least three years of culinary experience, preferably in banquet or catering settings, and possess a solid understanding of food safety standards with ServSafe certification considered a plus. They will be adept at managing multiple events simultaneously and will be known for their organizational and leadership skills, mentoring abilities, and dedication to upholding consistent culinary standards. The role also involves close collaboration with Catering and Events leadership to ensure seamless coordination and excellent guest satisfaction. Additionally, the Sous Chef will be responsible for inventory control, promoting waste reduction, and improving labor efficiency within the banquet kitchen. This opportunity offers competitive salary and benefits, professional growth within a prominent hospitality organization, and a chance to work amongst some of the most skilled culinary and hospitality professionals in the industry. If you are a reliable, detail-oriented culinary expert with a passion for excellence, this position provides a rewarding career path in one of Utah’s most iconic hospitality destinations.
We are currently seeking a passionate and experienced Sous Chef specializing in banquets to join our culinary team. This full-time position requires availability during evenings, weekends, and holidays, reflecting the dynamic nature of upscale banquet service and event operations. The Sous Chef will play a pivotal role in orchestrating banquet kitchen workflows, ensuring that every dish served not only meets but exceeds client specifications and our restaurant’s high standards. They will assist the Executive Chef in menu planning and execution, supervise banquet kitchen staff across all stages of event preparation and service, and maintain rigorous quality control regarding taste, temperature, and presentation. This position demands a culinary leader who thrives in fast-paced, high-volume environments and who is committed to fostering teamwork, creativity, and professionalism.
The ideal candidate will bring at least three years of culinary experience, preferably in banquet or catering settings, and possess a solid understanding of food safety standards with ServSafe certification considered a plus. They will be adept at managing multiple events simultaneously and will be known for their organizational and leadership skills, mentoring abilities, and dedication to upholding consistent culinary standards. The role also involves close collaboration with Catering and Events leadership to ensure seamless coordination and excellent guest satisfaction. Additionally, the Sous Chef will be responsible for inventory control, promoting waste reduction, and improving labor efficiency within the banquet kitchen. This opportunity offers competitive salary and benefits, professional growth within a prominent hospitality organization, and a chance to work amongst some of the most skilled culinary and hospitality professionals in the industry. If you are a reliable, detail-oriented culinary expert with a passion for excellence, this position provides a rewarding career path in one of Utah’s most iconic hospitality destinations.
Job Requirements
- 3+ years of relevant culinary experience
- Proven ability to lead banquet kitchen operations
- ServSafe certification preferred
- Ability to work evenings, weekends, and holidays as required
- Ability to stand and walk for extended periods
- Ability to repeatedly bend, lift, and carry up to 50 pounds
- Ability to pass a drug screen and background check
- Willingness to take on additional duties as assigned
Job Qualifications
- 3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
- Strong knowledge of culinary techniques, menu execution, and large-scale plating
- Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
- Knowledge of food safety standards, ServSafe certification preferred
- Strong organizational, communication, and leadership skills
- Experience training and mentoring kitchen staff while maintaining high morale under pressure
- Strong attention to detail, consistency, and presentation standards
- Reliable, professional, and committed to culinary excellence
Job Duties
- Assist the executive chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
- Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
- Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
- Collaborate with catering and events leadership to coordinate timelines, special requests, and service flow for events
- Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Assist with inventory control, waste reduction, and labor efficiency initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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