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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee Discounts
Career Development
Job Description
Boyd Gaming Corporation is a renowned leader in the casino entertainment industry within the United States. Operating successfully across multiple gaming jurisdictions, Boyd Gaming has established itself as one of the premier companies dedicated to providing exceptional gaming and hospitality experiences. With a commitment to innovation, continuous improvement, and leadership, Boyd Gaming Corporation focuses on maximizing value for its shareholders, team members, and the communities it serves. The company prides itself on its ability to evolve and retain a competitive edge by embracing sound business planning and a forward-thinking approach that aligns with its core philosophies and mission.
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Job Requirements
- Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience
- Minimum of one year in a supervisory capacity or equivalent combination of training, education and experience
- Computer literacy including Excel Spreadsheet and Word experience
- Possession of and ability to obtain and maintain valid drivers and gaming license within assigned state of employment and other jurisdictions
- Must successfully pass background check
- Must successfully pass alcohol and drug screening
- Must be 21 years of age
Job Qualifications
- Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience
- Minimum of one year in a supervisory capacity or equivalent combination of training, education and experience
- Computer literacy including Excel Spreadsheet and Word experience
- Possession of and ability to obtain and maintain valid drivers and gaming license within assigned state of employment and other jurisdictions
- Must successfully pass background check
- Must successfully pass alcohol and drug screening
- Must be 21 years of age
Job Duties
- Oversee all cooking operations including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing
- Staff, schedule, evaluate, train, develop and monitor culinary team
- Understand department objectives, standards, guidelines and budget to achieve effective supervision of department
- Monitor labor costs including staffing levels and adjust to sales levels and business volumes
- Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements
- Ensure all kitchen equipment and working conditions are well-maintained including HotSos entries
- Assist Restaurant Chef with writing and cost-control of recipes and developing a collection of recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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