Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee Discounts
Career Development
Job Description
Boyd Gaming Corporation is a renowned leader in the casino entertainment industry within the United States. Operating successfully across multiple gaming jurisdictions, Boyd Gaming has established itself as one of the premier companies dedicated to providing exceptional gaming and hospitality experiences. With a commitment to innovation, continuous improvement, and leadership, Boyd Gaming Corporation focuses on maximizing value for its shareholders, team members, and the communities it serves. The company prides itself on its ability to evolve and retain a competitive edge by embracing sound business planning and a forward-thinking approach that aligns with its core philosophies and mission.
The role of Sous Chef at Boyd Gaming is an exciting opportunity for culinary professionals who are passionate about food quality, guest satisfaction, and team development. This position is centered on providing direct and general supervision to the culinary team during assigned shifts, ensuring that food preparation meets the high standards expected by the company and its guests. The Sous Chef plays a critical leadership role, fostering an environment where culinary staff members are motivated, take ownership of their work, and are held accountable for their performance. A key aspect of this role is the ability to communicate effectively with both guests and team members, ensuring seamless interaction and support of Boyd Gaming’s vision, mission, and values.
Responsibilities of the Sous Chef include overseeing all cooking operations, monitoring the quality and presentation of food, controlling portion sizes, and ensuring timely delivery of dishes. The position also requires managing culinary staff – from scheduling and training to evaluating and developing their skills. The Sous Chef collaborates closely with other key management personnel including the Assistant General Manager, General Manager, and Restaurant Chef, maintaining open communication between front-of-house and back-of-house operations. Additionally, the role involves ensuring compliance with health department regulations, maintaining kitchen equipment, and assisting with recipe costing and documentation.
Boyd Gaming Corporation offers a unique workplace culture that values team member engagement and development. The Sous Chef is expected to lead team member relations by hiring, coaching, recognizing performance, and providing direct feedback. Through effective leadership and operational management, the Sous Chef contributes to the overall success and reputation of Boyd Gaming’s culinary offerings, ensuring that guests receive exceptional dining experiences consistently. This role is ideal for candidates who have progressive food preparation experience, leadership skills, and the ability to thrive in a dynamic hospitality environment.
The role of Sous Chef at Boyd Gaming is an exciting opportunity for culinary professionals who are passionate about food quality, guest satisfaction, and team development. This position is centered on providing direct and general supervision to the culinary team during assigned shifts, ensuring that food preparation meets the high standards expected by the company and its guests. The Sous Chef plays a critical leadership role, fostering an environment where culinary staff members are motivated, take ownership of their work, and are held accountable for their performance. A key aspect of this role is the ability to communicate effectively with both guests and team members, ensuring seamless interaction and support of Boyd Gaming’s vision, mission, and values.
Responsibilities of the Sous Chef include overseeing all cooking operations, monitoring the quality and presentation of food, controlling portion sizes, and ensuring timely delivery of dishes. The position also requires managing culinary staff – from scheduling and training to evaluating and developing their skills. The Sous Chef collaborates closely with other key management personnel including the Assistant General Manager, General Manager, and Restaurant Chef, maintaining open communication between front-of-house and back-of-house operations. Additionally, the role involves ensuring compliance with health department regulations, maintaining kitchen equipment, and assisting with recipe costing and documentation.
Boyd Gaming Corporation offers a unique workplace culture that values team member engagement and development. The Sous Chef is expected to lead team member relations by hiring, coaching, recognizing performance, and providing direct feedback. Through effective leadership and operational management, the Sous Chef contributes to the overall success and reputation of Boyd Gaming’s culinary offerings, ensuring that guests receive exceptional dining experiences consistently. This role is ideal for candidates who have progressive food preparation experience, leadership skills, and the ability to thrive in a dynamic hospitality environment.
Job Requirements
- Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience
- Minimum of one year in a supervisory capacity or equivalent combination of training, education and experience
- Computer literacy including Excel Spreadsheet and Word experience
- Possession of and ability to obtain and maintain valid drivers and gaming license within assigned state of employment and other jurisdictions
- Must successfully pass background check
- Must successfully pass alcohol and drug screening
- Must be 21 years of age
Job Qualifications
- Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience
- Minimum of one year in a supervisory capacity or equivalent combination of training, education and experience
- Computer literacy including Excel Spreadsheet and Word experience
- Possession of and ability to obtain and maintain valid drivers and gaming license within assigned state of employment and other jurisdictions
- Must successfully pass background check
- Must successfully pass alcohol and drug screening
- Must be 21 years of age
Job Duties
- Oversee all cooking operations including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing
- Staff, schedule, evaluate, train, develop and monitor culinary team
- Understand department objectives, standards, guidelines and budget to achieve effective supervision of department
- Monitor labor costs including staffing levels and adjust to sales levels and business volumes
- Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements
- Ensure all kitchen equipment and working conditions are well-maintained including HotSos entries
- Assist Restaurant Chef with writing and cost-control of recipes and developing a collection of recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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