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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,118.64
Work Schedule
Standard Hours
Benefits
competitive salary
Discretionary performance bonuses
Fully paid medical coverage
prescription drug coverage
dental coverage
vision coverage
Complimentary Meals
Covered team member parking
Employer-paid life insurance
long-term disability coverage
Accidental death and dismemberment coverage
Flexible spending account options
Company-paid gaming licenses
additional voluntary benefits
retirement plans
Job Description
Muckleshoot Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional gaming experiences, and outstanding dining options. Located in the Pacific Northwest, Muckleshoot Casino offers guests a unique blend of excitement and luxury, making it a favored spot for both locals and visitors. The casino is part of the Muckleshoot Indian Tribe's business ventures, emphasizing community development and cultural pride through world-class entertainment and hospitality. With a commitment to excellence, Muckleshoot Casino continues to expand its services and facilities to accommodate a growing clientele, setting the standard in casino and hospitality management in the region.
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Job Requirements
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card/Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card/Food Handlers permit
Job Duties
- Practice, support and promote the mission, vision and values of Muckleshoot Casino
- Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s)
- Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently
- Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets
- Develop and train all kitchen personnel assigned to outlet(s)
- Participate in the interview process of all new cooks for assigned outlet(s)
- Maintain menu knowledge and attention to detail plate presentation
- Contribute to the development and costing of recipes and design/development of menus
- Assist in conducting inventory on a regular basis to ensure proper par levels
- Ensure kitchen equipment is properly maintained and functioning
- Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Minimize waste and maintain controls to attain forecasted food and labor costs
- Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Ensure the quality and consistency of product by implementing and following recipes
- May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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