Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,118.64
Work Schedule
Standard Hours
Benefits
competitive salary
Discretionary performance bonuses
Fully paid medical coverage
prescription drug coverage
dental coverage
vision coverage
Complimentary Meals
Covered team member parking
Employer-paid life insurance
long-term disability coverage
Accidental death and dismemberment coverage
Flexible spending account options
Company-paid gaming licenses
additional voluntary benefits
retirement plans
Job Description
Muckleshoot Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional gaming experiences, and outstanding dining options. Located in the Pacific Northwest, Muckleshoot Casino offers guests a unique blend of excitement and luxury, making it a favored spot for both locals and visitors. The casino is part of the Muckleshoot Indian Tribe's business ventures, emphasizing community development and cultural pride through world-class entertainment and hospitality. With a commitment to excellence, Muckleshoot Casino continues to expand its services and facilities to accommodate a growing clientele, setting the standard in casino and hospitality management in the region.
This role offers an exciting opportunity to be part of the culinary leadership team at Muckleshoot Casino, overseeing food preparation and kitchen management in an assigned outlet. As a Kitchen Manager, you will be responsible for leading and directing kitchen staff, ensuring efficient food production, maintaining high standards of food quality and sanitation, and supporting the strategic goals of the casino's food service operations. This position involves supervising cook teams, scheduling labor within budget constraints, and assisting in the growth and development of kitchen personnel through training and mentoring. You'll be instrumental in menu development, recipe costing, inventory management, and maintaining kitchen equipment to ensure smooth operations.
The Kitchen Manager position is full-time with a competitive salary ranging from $63,118.64 depending on experience, complemented by discretionary bi-annual performance bonuses. Employees enjoy comprehensive benefits including fully paid medical, prescription drug, dental, and vision coverage, employer-paid life insurance, and flexible spending account options. Other perks include complimentary meals, covered team member parking, and company-paid gaming licenses. The role demands dedication to maintaining the casino's high standards in food service, ensuring compliance with local, state, and federal health regulations, while fostering a positive and productive kitchen environment. This is an excellent opportunity for culinary professionals aiming to elevate their careers in a dynamic and culturally rich setting.
This role offers an exciting opportunity to be part of the culinary leadership team at Muckleshoot Casino, overseeing food preparation and kitchen management in an assigned outlet. As a Kitchen Manager, you will be responsible for leading and directing kitchen staff, ensuring efficient food production, maintaining high standards of food quality and sanitation, and supporting the strategic goals of the casino's food service operations. This position involves supervising cook teams, scheduling labor within budget constraints, and assisting in the growth and development of kitchen personnel through training and mentoring. You'll be instrumental in menu development, recipe costing, inventory management, and maintaining kitchen equipment to ensure smooth operations.
The Kitchen Manager position is full-time with a competitive salary ranging from $63,118.64 depending on experience, complemented by discretionary bi-annual performance bonuses. Employees enjoy comprehensive benefits including fully paid medical, prescription drug, dental, and vision coverage, employer-paid life insurance, and flexible spending account options. Other perks include complimentary meals, covered team member parking, and company-paid gaming licenses. The role demands dedication to maintaining the casino's high standards in food service, ensuring compliance with local, state, and federal health regulations, while fostering a positive and productive kitchen environment. This is an excellent opportunity for culinary professionals aiming to elevate their careers in a dynamic and culturally rich setting.
Job Requirements
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card/Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card/Food Handlers permit
Job Duties
- Practice, support and promote the mission, vision and values of Muckleshoot Casino
- Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s)
- Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently
- Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets
- Develop and train all kitchen personnel assigned to outlet(s)
- Participate in the interview process of all new cooks for assigned outlet(s)
- Maintain menu knowledge and attention to detail plate presentation
- Contribute to the development and costing of recipes and design/development of menus
- Assist in conducting inventory on a regular basis to ensure proper par levels
- Ensure kitchen equipment is properly maintained and functioning
- Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Minimize waste and maintain controls to attain forecasted food and labor costs
- Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Ensure the quality and consistency of product by implementing and following recipes
- May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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